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  2. 10 Best & Worst Cheddar Cheeses, According to a Dietitian - AOL

    www.aol.com/10-best-worst-cheddar-cheeses...

    Fat: 9 g (Saturated fat: 6 g) Sodium: 200 mg. Carbs: 1 g (Fiber: 0 g, Sugar: 0 g) Protein: 7 g. Cabot's Vermont Seriously Sharp Cheddar Cheese is the perfect addition to your charcuterie board. It ...

  3. 9 Best & Worst Mozzarella Cheeses, According to Dietitians - AOL

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    The Best Mozzarella Cheeses. 1. Best: Organic Valley Low Moisture Mozzarella, Part Skim. Nutrition per 1 oz: 80 calories, 6 g fat (3.5 g sat fat), 190 mg sodium, <1 g carbs (0 g fiber, 1 g sugar ...

  4. Cheese analogue - Wikipedia

    en.wikipedia.org/wiki/Cheese_analogue

    Cheese analogue. Cheese analogues (more widely known as cheese alternatives) are products used as culinary replacements for cheese. They are usually products made by blending other fats or proteins and used in convenience foods. [1] The category includes vegan cheeses as well as some dairy-containing products that do not qualify as traditional ...

  5. Is Velveeta Actually Real Cheese or Not? - AOL

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    What is the best substitute for Velveeta? If you can't find Velveeta in the store and want a substitution, look for other brands that are labeled similarly as "pasteurized prepared cheese product ...

  6. Vegan cheese - Wikipedia

    en.wikipedia.org/wiki/Vegan_cheese

    Vegan cheese is a category of non-dairy, plant-based cheese analogues. Vegan cheeses range from soft fresh cheeses to aged and cultured hard grateable cheeses like plant-based Parmesan. The defining characteristic of vegan cheese is the exclusion of all animal products. [1]

  7. Category:Cheese analogues - Wikipedia

    en.wikipedia.org/wiki/Category:Cheese_analogues

    Cheese analogues. Wikimedia Commons has media related to Cheese substitutes. Many, but not all, such products are non-dairy cheeses.

  8. I Tried Valerie Bertinelli's Favorite No-Cook Meal—and I Will ...

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    The rest of the ingredients just need to be added to your dish. As a taste test, I added about ½ cup lentils, 2 marinated mozzarella balls (eating a couple more as I prepared this meal, if we ...

  9. List of American cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_American_cheeses

    The list excludes specific brand names, unless a brand name is also a distinct variety of cheese. While the term " American cheese " is legally used to refer to a variety of processed cheese , many styles of cheese originating in Europe are also made in the United States, such as brie , cheddar , gouda , mozzarella , and provolone .

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