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2. 21 Classic Indian Recipes You Probably Didn't Know You ... - AOL

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   Crispy, air-fried paneer tossed in a spicy, Indo-Chinese sauce! Get the recipe here: Paneer Manchurian. Cookpad. Crispy air-fried jalebi made with soy flour and puffed rice. Get the recipe here ...

3. 20 Money-Saving Recipes to Make in a Crock-Pot - AOL

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   Slow-Cooker White Chicken Chili. A great way to flavor simple chicken breasts is with creamy canned cannellini beans, a can of chopped green chiles, and a package of frozen corn. Serve with lime ...

4. 35 Low-Carb Crock Pot Chicken Recipes for Easy Dinners - AOL

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   Recipes That Crock. A white chili with tons of flavor. Get the recipe: Crock Pot Chicken Chile Verde. Grass Fed Girl. Curry at home has never been easier. Get the recipe: Low-Carb Crock Pot ...

5. List of Indian dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Indian_dishes

   Pork jarpaa jurpie. Boiled pork with onions, chillies, ginger and garlic from Tripura. Non-Vegetarian [1] Chak-Hao Kheer. Purple rice porridge from Manipur. Vegetarian [1] Galho. Galho is similar to khichdi, a dish made from rice and also lentils and also popular in the most parts of North East India. Vegetarian.

6. Madhur Jaffrey - Wikipedia

   en.wikipedia.org/wiki/Madhur_Jaffrey

   Madhur Jaffrey. CBE. Jaffrey at a cookbook event in Vancouver in October 2010. Born. Madhur Bahadur. (1933-08-13) 13 August 1933 (age 91) Civil Lines, Delhi, British India (present-day India) Alma mater.

7. Idli - Wikipedia

   en.wikipedia.org/wiki/Idli

   Idli. Idli or idly (/ ˈɪdliː /; plural: idlis) or iddali or iddena is a type of savoury rice cake, originating from South India, popular as a breakfast food in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented de-husked black lentils and rice.

8. Dosa (food) - Wikipedia

   en.wikipedia.org/wiki/Dosa_(food)

   Dosa (food) A dosa, dosai or dosha is a thin, savoury crepe in South Indian cuisine made from a fermented batter of ground black gram and rice. Dosas are served hot, often with chutney and sambar (a lentil-based vegetable stew). Dosas are popular in South Asia as well as around the world.

9. You Can Make Great Indian Food With an Instant Pot - AOL

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