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  2. Order of operations - Wikipedia

    en.wikipedia.org/wiki/Order_of_operations

    In mathematics and computer programming, the order of operations is a collection of rules that reflect conventions about which operations to perform first in order to evaluate a given mathematical expression. These rules are formalized with a ranking of the operations. The rank of an operation is called its precedence, and an operation with a ...

  3. Soup Number Five - Wikipedia

    en.wikipedia.org/wiki/Soup_Number_Five

    Soup. Place of origin. Philippines. Main ingredients. Bull 's testes. Soup Number Five, variously spelled Soup No. 5 or Soup #5, is a soup made from bull 's testes [1][2] or penis. [3] The dish originates from Filipino cuisine. It is believed to have aphrodisiac properties.

  4. Fraction - Wikipedia

    en.wikipedia.org/wiki/Fraction

    A simple fraction (also known as a common fraction or vulgar fraction, where vulgar is Latin for "common") is a rational number written as a / b or ⁠ ⁠, where a and b are both integers. [9] As with other fractions, the denominator (b) cannot be zero. Examples include ⁠ 1 2 ⁠, − ⁠ 8 5 ⁠, ⁠ −8 5 ⁠, and ⁠ 8 −5 ⁠.

  5. Unit fraction - Wikipedia

    en.wikipedia.org/wiki/Unit_fraction

    Slices of approximately 1/8 of a pizza. A unit fraction is a positive fraction with one as its numerator, 1/ n.It is the multiplicative inverse (reciprocal) of the denominator of the fraction, which must be a positive natural number.

  6. French onion soup - Wikipedia

    en.wikipedia.org/wiki/French_onion_soup

    French onion soup (French: soupe à l’oignon [sup a lɔɲɔ̃]) is a soup of onions, gently fried and then cooked in meat stock or water, usually served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. Onion soups were known in France since medieval times, but the version now familiar dates from the mid ...

  7. Vichyssoise - Wikipedia

    en.wikipedia.org/wiki/Vichyssoise

    Media: Vichyssoise. Vichyssoise (/ ˌvɪʃiˈswɑːz / VISH-ee-SWAHZ, French: [viʃiswaz] ⓘ) is a soup made of cooked and puréed leeks, potatoes, onions and cream. It is served chilled and garnished with chopped chives. It was invented in the first quarter of the 20th century by Louis Diat, a French-born cook working as head chef of the Ritz ...

  8. Ratio - Wikipedia

    en.wikipedia.org/wiki/Ratio

    Ratio. In mathematics, a ratio (/ ˈreɪʃ (i) oʊ /) shows how many times one number contains another. For example, if there are eight oranges and six lemons in a bowl of fruit, then the ratio of oranges to lemons is eight to six (that is, 8:6, which is equivalent to the ratio 4:3). Similarly, the ratio of lemons to oranges is 6:8 (or 3:4) and ...

  9. Borscht - Wikipedia

    en.wikipedia.org/wiki/Borscht

    Borscht (English: / ˈ b ɔːr ʃ t / ⓘ) is a sour soup, made with meat stock, vegetables and seasonings, common in Eastern Europe and Northern Asia.In English, the word borscht is most often associated with the soup's variant of Ukrainian origin, made with red beetroots as one of the main ingredients, which give the dish its distinctive red color.