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If you're an American or if you've lived in America long enough, then you absolutely know what stereotypical American cuisine might look like. We do have a bit of a reputation, if you know...
27 Specific Foods That People Say Are Very, Very American. "I've traveled the world, and no one knows what they are besides Americans." by Hannah Loewentheil. BuzzFeed Staff. 🔥 View All 192...
From regional specialties and nostalgia-inducing oddities to Americanized renditions of some of our greatest immigrant fare, we decided to rank the top 50 best foods in America.
BuzzFeed Staff. I write often about how non-Americans view American food, and if the comments are any indication, these stereotypes and connotations about what food in the US actually...
Stereotypical American food such as hamburgers, fries, shakes, sodas, bagels, doughnuts, etc... Archived post. New comments cannot be posted and votes cannot be cast. They’re stereotypical because it’s what Americans actually like eating. Those things listed are very popular.
The website AreaVibes, which ranks what it calls the “liveability score” of places in the U.S., conducted a survey of just over 1,000 people to determine which foods and beverages are stereotypically associated with every state. The findings were rather interesting (and hunger-inducing).
Stereotypes aren't always bad or rooted in negativity. And sometimes they turn out to be pretty accurate. Such is the case when we consider regional differences across the United States in attitudes toward foods. We all know them.
Stereotypical American favorites — deli subs? Hostess Twinkies? — seemed oversized or overprocessed compared to what we thought of as Japanese food, with its fresh ingredients and beautiful...
In honor of July 4, we chose the 25 most American foods. Some are fast food concoctions that combine a variety of USA favorites, while others are variations on ethnic dishes that Americans...
With a wide variety of cuisines, stereotypical American food often combines food from different countries, regions, and cultures to create entirely new dishes unique to the United States.