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This hearty ham and bean soup is packed with vegetables and gets an extra boost of flavor thanks to the addition of a ham hock, garlic, and mustard.
This is easily the best Ham and Bean Soup we’ve ever had! Plenty of beans, tender chunks of carrot, a perfectly thickened broth with no shortage of spices, and giant chunks of salty ham. Little tricks here and there make this soup truly stand out from the rest.
This ham and bean soup is comfort food at its easiest. Store-bought ham and canned beans make for quick prep and an easy weeknight meal.
This ham bone soup recipe features tender navy beans simmered with savory smoked ham hocks and sauteed vegetables. It's a great way to use leftover ham, too!
Heat the olive oil and butter in a large soup pot over medium heat and add the onions. Cook for 5 minutes, until soft and translucent. Add the carrots, diced ham and the garlic and cook for 1 minute. Add remaining ingredients. Bring to a boil, then reduce to a simmer.
Total 6 hours 5 minutes. Jump To Recipe. This post may contain affiliate links. Please read our disclosure policy. This old-fashioned ham and beans recipe pairs tender white beans with smoky ham for true, homemade comfort. It’s an easy, delicious way to use leftover holiday ham. Want to Save This Recipe?
Cook Time. 1 hour 50 minutes. Rating. 4 (998) Notes. Read 148 community notes. Hearty and comforting, this soup is a great way to use the ham hock or any leftover ham from a holiday meal....
Ham and bean soup is an easy choice when you’ve got leftover ham on hand and need dinner on the table quickly. Although it tastes like it’s been simmering on the stovetop all day, this homemade soup recipe takes just 30 minutes from start to finish because it calls for canned (not dried) beans.
Ham. Chicken broth (check out my homemade chicken broth) White beans (canned or dried) Herbs (thyme and bay leaf) Salt and pepper. Bean and Veggie Substitutions.
Made with a ham bone, dried white beans, carrots, celery, onions, garlic, chicken stock, and fresh thyme, this ham and bean soup recipe takes minutes to assemble in a slow-cooker. Then, it simmers all day, producing a rich and flavorful soup with hardly any effort.