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Crockpot ham and bean soup made easy with a ham bone, dried beans & vegetables. Simple & flavorful slow cooker recipe that uses leftover ham and pantry ingredients.
This crockpot ham and bean soup comes together easily in your slow cooker. Serve it alongside a slice of crusty bread for a hearty, cold-weather meal.
This hearty homemade ham and bean soup recipe is easy to make – no soaking required! A mixture of beans, ham, onion, and broth simmer in the crockpot for a meal that is as easy as it is delicious! Serve it with a piece of cornbread or a crusty loaf for dipping.
Ham and Beans made oh-so easy in your slow cooker. Creamy Great Northern Beans, smoky salty chunks of ham, sweet corn bread and you've got a winning comfort food combination.
Tender, white beans, ham, and veggies, cooked in a rich broth with herbs make a soup that's hearty and satisfying. It's a great, no-stress meal on its own, especially when the slow cooker does all the work for you! This is how to stretch your food budget without sacrificing taste!
Heat the olive oil and butter in a large soup pot over medium heat and add the onions. Cook for 5 minutes, until soft and translucent. Add the carrots, diced ham and the garlic and cook for 1 minute. Add remaining ingredients. Bring to a boil, then reduce to a simmer.
This recipe for a healthy crock pot ham and bean soup is stellar if you have leftover holiday ham, like Crockpot Ham, (as is this Ham Sweet Potato Frittata), and if you don’t, it works fabulously with store-bought, ready-made ham too. It’s Flexible. This crock pot ham and bean soup can work with just about anything you throw at it.
Here are the steps: Soak your beans overnight in water. Add the beans, onion, celery, garlic, carrots, seasoning, and ham hock to the crock of your slow cooker. Cover with water. Cook for around 8 hours on low. Add in chopped ham, season to taste, and serve! WANT TO SAVE THIS RECIPE? Enter your email below & we'll send it straight to your inbox.
Crock Pot Ham and Bean Soup is a classic winter favorite that is perfect for using leftover ham or ham bones from Thanksgiving or Christmas dinner. This hearty and warming soup recipe is easy to make and can be thrown together in minutes!
🔪 Step-By-Step Instructions. Making This Crockpot Navy Bean Soup: Step 1: Soak beans overnight or for 8-24 hours in water that overs the top of the beans. After soaking, rinse well and drain. Step 2: Chop onion, carrot, and celery into small pieces. Step 3: Add all ingredients to 5 quart (or larger) slow cooker and stir together.