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This classic and hearty navy bean soup with ham hock is an easy and cozy make-ahead meal.
Step-by-Step Guide to Making the Best Navy Bean Soup. This recipe uses dried Navy beans or Great Northern beans. The Navy beans are traditional and smaller. The Great Northerns are slightly bigger and tend to be creamer. I probably like Great Northern best, but either one works well.
Cook dry beans at a gentle simmer with smoked ham hocks, fresh herbs and vegetables for a budget-friendly Navy Bean Soup recipe from Food Network Kitchen.
This hearty navy bean soup simmers tomatoes, veggies, beans and ham until tender and flavorsome. Perfect for warming you up on a cold night!
Easy. Tasty! As always, full recipe text with measurements and instructions, as well as a printable document, are a little bit further down the page. Just swipe or scroll past the step-by-step pictures below. Here's how to make my Simple Navy Bean Soup.
You're going to love this from scratch Navy Bean Soup Recipe! With classic flavors it's an affordable soup that tastes even better on day two! Big meaty flavor from the ham and creaminess with perfectly cooked beans.
As the beans simmer with the rest of the ingredients, everything melds together to create a creamy, delicious soup base. A minimal number of other ingredients, time and simple seasoning are all it takes to make a heart-warming, tummy-filling soup.
3 Comments. Jump to Recipe. This homemade Navy Bean Soup is super easy to make, protein-rich, and satisfying. The basic ingredients are soaked beans, onions, garlic, chopped tomatoes, and vegetable broth – with optional carrots and celery for extra flavor. An amazing one-pot meal that is full of flavor and naturally vegan.
This Navy Bean Soup with Ham is a simple, hearty, and flavorful bean soup recipe filled with leftover ham and tender cooked navy beans. Perfect for lunch or dinner with a side of buttery bread.
Seasoned with a mirepoix, garlic, and a meaty ham bone, this navy bean and ham soup is hearty and satisfying. To make it, you'll need: Dried navy beans: Soaked overnight, drained, and rinsed. See below for a quick-soak option if needed.