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  2. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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    Slow Cooker Broccoli Cheese Soup. Shortcut ingredients like frozen broccoli florets, canned cream of celery soup, and—get ready—gooey Velveeta are the secret to this super easy soup. The only ...

  3. 75 Foolproof Crock-Pot Soup Recipes for Chilly Fall Nights

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    Get the Recipe: Crock Pot Detox Soup. Served from Scratch. Get ready to eat one too many bowls of this crazy delicious soup. Get the Recipe: Crock Pot Chicken Pho. The Magical Slow Cooker. Beef ...

  4. Southwestern Black Bean Soup Recipe - AOL

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    Cover and blend until the mixture is smooth. Pour the gravy mixture into a 3-quart saucepan. Stir the remaining beans, vegetable juice, picante sauce and cumin in the saucepan and heat to a boil ...

  5. Southwestern Black Bean Soup Recipe - AOL

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  6. Bean, Pasta & Roasted Pepper Soup Recipe - AOL

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    2. Stir the broth, beans, tomatoes and pasta in the saucepot and heat to a boil. Cover and cook for 15 minutes or until the pasta is tender. Stir in the peppers and vinegar and cook until the mixture is hot and bubbling.

  7. List of bean soups - Wikipedia

    en.wikipedia.org/wiki/List_of_bean_soups

    15 Bean Soup – A packaged dry bean soup mix produced by the N.K. Hurst Co. in the United States. [1] Asopao de gandules – A thick soup from Puerto Rico made with pigeon peas (gandules), sofrito, pork, squash, various spices and dumpling made from green bananas, potato, rice flour, yautía, and parsley. Fasolada – A Greek, Levantine, and ...

  8. 39 Super Delicious Fall Soup Recipes Made From Scratch - AOL

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    Chicken Tortilla Soup. You'll need rotisserie chicken, jalapeños, chili powder, diced tomatoes and a handful of other pantry ingredients to make this delicious savory soup. We highly recommend ...

  9. Green bean casserole - Wikipedia

    en.wikipedia.org/wiki/Green_bean_casserole

    Green beans, cream of mushroom soup, french fried onion. Green bean casserole is an American baked dish consisting primarily of green beans, cream of mushroom soup, and french fried onions. It is a popular side dish for Thanksgiving dinners in the United States and has been described as iconic. The recipe was created in 1955 by Dorcas Reilly at ...

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