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Learn how long to bake meatloaf at 350 degrees Fahrenheit, depending on the amount and type of meat, your oven, and your altitude. Find tips for baking meatloaf faster, frozen, covered, and how to tell if it's done.
This recipe for Best Meatloaf gives you a clever 3-step approach: You'll bake the meatloaf for 40 minutes at 350 degrees F (175 degrees C) to fully cook the inside, and then increase the heat to 400 degrees F (200 degrees C) for 15 minutes to give the outside a tasty crust.
How long to cook meatloaf. In an oven set to 350 degrees F, a classic meatloaf typically cooks for approximately 55 minutes.
The general guideline for cooking meatloaf in the oven is typically around 1 hour at 350°F (175°C). However, the specific cooking time can vary based on factors such as the size and shape of the meatloaf, the ingredients used, and the type of meat.
For truly iconic, traditional meatloaf, it’s all about the ‘loaf.’ Use an ungreased 8x4-inch loaf pan and firmly pack the meatloaf mixture. A densely packed meatloaf is one that will keep its shape and that will be positively bursting with flavor. Into the Oven. Bake at 350° F for 40 minutes.
How Long Do You Cook Meatloaf? Baking times for meatloafs will vary depending on the size of the baking pan that you use. This recipe calls for a baking time between 60-75 minutes.
Learn how to bake a perfect meatloaf at 350°F (180°C) with a meat thermometer. Find out the ideal internal temperature for beef, pork, chicken and turkey meatloaf and how long it takes to cook.
Learn how to make a tender and juicy meatloaf with ground beef and pork, bread, ketchup, and seasonings. The meatloaf bakes at 400° for 45-50 minutes until an instant-read thermometer registers 160°.
How Long To Cook Meatloaf . Since meatloaf is quite dense packed into a loaf pan, it takes a little while to bake. It also needs to be baked at a relatively low temperature so the outside doesn't finish baking and start drying out before the center is done.
Spread mixture over the meatloaf and bake for an additional 10-15 minutes or until cooked through and the meatloaf reaches an internal temperature of 160°F. Broil for 1-2 minutes if desired. Let the meatloaf rest for 10 minutes before slicing and serving.