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2. 25 Hearty Stew Recipes That Are Stick-to-Your-Ribs Good - AOL

   www.aol.com/25-hearty-stew-recipes-stick...

   This curry dish has a stew-like consistency with lots of chunky chicken pieces, veggies, and a flavorful broth. Plus, the addition of chopped mango and fresh cilantro will help to brighten any ...

3. Cilantro Beef Stew Recipe - AOL

   www.aol.com/food/recipes/cilantro-beef-stew

   Deglaze the pot with cooking wine before returning the beef stew chunks into the pot. Add the minced cilantro mixture and stir until well combined. Turn heat down to low and cook the stew until ...

4. Here's a Handy Dandy Guide to Different Cuts of Beef - AOL

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   October 27, 2024 at 5:00 AM. A Guide to Different Cuts of BeefThe Pioneer Woman. In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank ...

5. Ree Drummond - Wikipedia

   en.wikipedia.org/wiki/Ree_Drummond

   Anne Marie " Ree " Drummond (née Smith, [1] born January 6, 1969) [2] is an American blogger, author, [3] food writer, and television personality. Drummond became known for her blog, The Pioneer Woman, which documented her life in rural Oklahoma. Capitalizing on the success of her blog, Drummond stars in her own television program, also titled ...

6. Beef bourguignon - Wikipedia

   en.wikipedia.org/wiki/Beef_bourguignon

   Beef bourguignon. Beef bourguignon (US: / ˌ b ʊər ɡ iː n ˈ j ɒ̃ /) or bœuf bourguignon (UK: / ˌ b ɜː f ˈ b ɔːr ɡ ɪ n. j ɒ̃ /; [1] French: [bœf buʁɡiɲɔ̃]), also called beef Burgundy, and bœuf à la Bourguignonne, [2] is a French beef stew braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and ...

7. List of stews - Wikipedia

   en.wikipedia.org/wiki/List_of_stews

   This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.