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"The Diavola" – three-day rested homemade dough, topped with grated fresh mozzarella, tomato sauce (made with imported San Marzano D.O.P. tomatoes), sliced Italian piccante salami, Calabrian peperonicino (Italian roasted red peppers), chili oil, and sliced buffalo mozzarella, baked in a high-heat wood-burning oven. Hometown Bar-B-Que
Chicago-inspired food: "Deep-Dish Pizza" – house-made dough topped with slices of mozzarella cheese, ground hot Italian sausage, green peppers, onions, mushrooms, and homemade tomato sauce (vine-ripened tomatoes, basil, chopped garlic cloves, oregano, salt and pepper; stewed for three days), baked in a deep-dish pan, finished off with grated ...
Detroit Style Pizza: "The Detroiter" – homemade dough topped with shredded mozzarella cheese, chunky tomato sauce (made with fresh tomatoes, garlic and basil), Margherita peperoni (made with fennel), shredded Parmesan cheese, and signature ‘Sicilian spice’, baked in a square steel pan and cut into eight square slices.
Mark Boughton Photography. This pasta casserole hits all the comfort food buttons. Get the recipe: Creamy Tomato White Bean Penne Pasta Bake. Sheila Lukins. This pasta hinges on the oil from the ...
Brine and grill chicken breasts, then top with fresh basil pesto, grape tomatoes, fresh mozzarella, and a simple garlic and lemon sauce. Bake it for a few minutes to get the cheese melted and ...
You can't go wrong with a classic cheese pizza or spaghetti and meatballs, but you can do better. These simple Italian recipes are quick and easy-to-make, and will totally blow your tastebuds. The ...
Soppressata is an Italian salume (cured meat product). Although there are many variations, two principal types are made: a cured dry sausage typical of Basilicata, Apulia, [1] and Calabria,and a very different uncured salami, made in Tuscany and Liguria. It is still part of southern Italian cultural heritage that local people (especially in the ...
Spicy sausage rice; Cooking tips: cooking rice; leftover rice for stir fry; stopping potatoes, apples & avocadoes from turning brown; keeping herbs fresh; infusing oil with herbs; Guide: ham, salami, sausages (prosciutto, bresaola, felino, chorizo, merguez, italian fennel, jamaican jerk) 6 "More Ultimate Food on a Budget" 17 September 2012 ...