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2. Hickory Farms - Wikipedia

   en.wikipedia.org/wiki/Hickory_Farms

   Hickory Farms, LLC is an American food gift retailer with headquarters in Chicago. [1] Richard Ransom established the company in 1951 when he began selling handcrafted cheese at local fairs. By 1959, the company added summer sausage and opened its first retail store in Maumee, Ohio. By 1981, it operated over 1,000 Hickory Farms stores and ...

3. Wisconsin Cheeseman - Wikipedia

   en.wikipedia.org/wiki/Wisconsin_Cheeseman

   The Wisconsin Cheeseman is a privately held mail-order food gift company operating in Monroe, Wisconsin.Established in 1946, the company publishes several catalogs and emails each year to promote its line of over 300 products, consisting of Wisconsin cheese, sausage, chocolates, fruitcakes, petits fours, cakes, cookies, fresh fruits, nuts, breads and other assorted food gifts.

4. Canadian cheese - Wikipedia

   en.wikipedia.org/wiki/Canadian_cheese

   Canadian cheeses are classified into six categories per their moisture content, which are firm, soft, semi-soft, fresh, blue-veined and hard, with most cheeses being classified as firm, soft, or semi-soft. [3] Canada presently produces over 1,050 varieties and brands of cheese. [3] More than half of the cheese manufacturers are located in ...

5. St-Albert Cheese Co-operative - Wikipedia

   en.wikipedia.org/wiki/St-Albert_Cheese_Co-operative

   Coordinates: 45.25313°N 75.12160°W. Co-op building. The St-Albert Cheese Co-operative (French: Fromagerie St-Albert) is a Franco-Ontarian co-operative that specialises in making cheese. One of the oldest co-operatives in Canada, it is known for its cheddar and its poutine curds and was named Grand Champion at the 2013 and 2014 British Empire ...

6. AOL Mail

   mail.aol.com

   You can find instant answers on our AOL Mail help page. Should you need additional assistance we have experts available around the clock at 800-730-2563.

7. Cuisine of Quebec - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_Quebec

   The cuisine of Québec (also called " French Canadian cuisine " or " cuisine québécoise ") is a national cuisine in the Canadian province of Québec. It is also cooked by Franco-Ontarians. Québec's cuisine descended from 17th-century French cuisine and began to develop in New France from the labour-intensive nature of colonial life, the ...