Search results
Results from the WOW.Com Content Network
brine. To soak a food item in salted water. broasting. A method of cooking chicken and other foods using a pressure fryer and condiments. browning. The process of partially cooking the surface of meat to help remove excessive fat and to give the meat a brown color crust and flavor through various browning reactions.
Upskirting or upskirt photography is the practice of taking photographs or videos under a person's skirt or kilt, [1] capturing an image or video of the crotch area, underwear / panties, and sometimes genitalia. An " upskirt " is a photograph, video, or illustration which incorporates such an image, although the term may also be used to refer ...
Cooking, also known as cookery or professionally as the culinary arts, is the art, science and craft of using heat to make food more palatable, digestible, nutritious, or safe. Cooking techniques and ingredients vary widely, from grilling food over an open fire , to using electric stoves , to baking in various types of ovens , reflecting local ...
Panties are women's form-fitting underpants. Typical components include an elastic waistband, a crotch panel to cover the genitalia (usually lined with absorbent material such as cotton), and a pair of leg openings that, like the waistband, are often made of elastomer. Various materials are used, but are usually chosen to be breathable.
Steaming is a method of cooking using steam. This is often done with a food steamer, a kitchen appliance made specifically to cook food with steam, but food can also be steamed in a wok. In the American Southwest, steam pits used for cooking have been found dating back about 5,000 years. Steaming is considered a healthy cooking technique that ...
Hadid has undeniably been the queen of wardrobe mishaps so far this year, with three major moments to date -- and counting! The 20-year-old international model made headlines at the 2017 Cannes ...
A farthingale is one of several structures used under Western European women's clothing - especially in the 16th and 17th centuries - to support the skirts in the desired shape and to enlarge the lower half of the body. The fashion originated in Spain in the fifteenth century. Farthingales served important social and cultural functions for ...
711381030. LC Class. TX651 .M94 2011. Followed by. Modernist Bread. Website. modernistcuisine.com /books /modernist-cuisine /. Modernist Cuisine: The Art and Science of Cooking is a 2011 cookbook by Nathan Myhrvold, Chris Young and Maxime Bilet. The book is an encyclopedia and a guide to the science of contemporary cooking.