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  2. 33 Pinterest-Worthy Food Boards, From Butter Boards to DIY ...

    www.aol.com/33-pinterest-worthy-food-boards...

    Click through this slideshow of the 33 best food board ideas and get inspired to make your own for any holiday, a movie marathon or a family night in. From appetizer boards to, yes, even a mac and ...

  3. Easy Antipasto Skewers Are Invited to Every Party - AOL

    www.aol.com/easy-antipasto-skewers-invited-every...

    Directions. In a medium bowl, whisk together the oil, vinegar, Italian seasoning, and salt. Add the mozzarella balls to the dressing and toss to coat. Refrigerate for at least 15 minutes or up to ...

  4. Antipasto - Wikipedia

    en.wikipedia.org/wiki/Antipasto

    Antipasto (pl.: antipasti) is the traditional first course of a formal Italian meal. [1] Usually made of bite-size small portions and presented on a platter from which everyone serves themselves, the purpose of antipasti is to stimulate the appetite. [2] Typical ingredients of a traditional antipasto includes cured meats, olives, peperoncini ...

  5. Cuisine of Abruzzo - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Abruzzo

    Italy portal Food portal. v. t. e. The traditional cuisine of Abruzzo is eclectic, drawing on pastoral, mountain, and coastal cuisine. Staples of Abruzzo cuisine include bread, pasta, meat, fish, cheese, and wine. The isolation which has characterized the region for centuries has ensured the independence of its culinary tradition from those of ...

  6. Vitello tonnato - Wikipedia

    en.wikipedia.org/wiki/Vitello_tonnato

    Vitello tonnato is a Piedmontese [1] [2] dish. It is served chilled or at room temperature, [3] generally in the summertime, as the main course of an Italian meal or as "an exceedingly elegant antipasto for an elaborate dinner". [4] It is also very popular, by inheritance, in Argentina, Uruguay [5] and Paraguay, where it is known by its ...

  7. Italian summer salads: Antipasto tortellini and panzanella ...

    www.aol.com/news/italian-summer-salads-antipasto...

    Antipasto Tortellini Salad by Anna Francese Gass I have to admit that I wait all winter long for the season's first pasta salad. It's always tortellini, and my kids love it, too.

  8. Bresaola - Wikipedia

    en.wikipedia.org/wiki/Bresaola

    The bresaola produced in Valtellina is a protected geographical indication (PGI) under EU Regulation 2081/92. Since this designation, dried beef made outside Valtellina may carry a generic name such as viande séchée. There are traditional products from several other areas that are similar: Pastirma: a highly seasoned, air-dried cured beef ...

  9. Celebrate New Year's Eve with antipasto skewers, feta rolls ...

    www.aol.com/news/celebrate-years-eve-antipasto...

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