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History. The recipe for Vana Tallinn (45% vol) was invented in 1960 by the master distiller Ilse Maar, the bottling manager Bernhard Jürno and the distillery specialist Jaan Siimo. Vana Tallinn (45% vol) was the only drink in the Vana Tallinn product family until 1999, with liqueurs with an alcohol content of 40% and 50% vol added at a later time.
Glögg. A glass of glögg. Glögg made with orange peel and spices. Glögg, gløgg or glögi[a] is a spiced, sometimes alcoholic, mulled wine, or spirit. Associated especially with Sweden (but also with Denmark, Norway, Finland, and Estonia), it is a traditional Nordic drink during winter, especially around Christmas.
German, Scandinavian, Russian, Finnish and other influences have played their part. The most typical foods in Estonia have been rye bread, pork, potatoes and dairy products. [1] Estonian eating habits have historically been closely linked to the seasons. In terms of staples, Estonia belongs firmly to the beer, vodka, rye bread and pork "belt ...
Estonian alcoholic drinks. Wikimedia Commons has media related to Alcoholic beverages from Estonia.
Liviko. Liviko is an Estonian distillery, Baltic distributor and one of the largest alcohol companies in the Baltics. [1][2] Liviko was established in 1898. [3][2] Liviko has its production and head office in Estonia along with distribution offices in Riga, Latvia, and Vilnius, Lithuania. [1][2] Liviko exports its own products to 60 markets. [2 ...
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In Sweden and some subcultures within the English-speaking world, grogg is a common description of drinks not made to a recipe, but by mixing various kinds of alcoholic and soft drinks, fruit juice or similar ingredients. In Sweden, the mixture is usually between 5:1 and 1:1 of soft drink / cordial and spirit.
October 29, 2024 at 5:19 PM. 49 Festive Thanksgiving CocktailsPHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON. Wine is fine and good, and it's true, you could just break open your favorite bottle ...