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2. 5 Charcuterie Boards That Will Win Over All Your Guests - AOL

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   While traditional charcuterie features meat only, modern charcuterie boards often also include a variety of cheese, dried fruits, fresh fruits, vegetables, nuts, cornichons, olives, roasted ...

3. This Christmas Charcuterie Board the Is Ultimate ... - AOL

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   Christmas charcuterie boards are the new butter boards. ... 50 Best Christmas Party Appetizer Ideas. ... meat, cheese, fruit, sour (or pickled) and bread/crackers. ...

4. 33 Pinterest-Worthy Food Boards, From Butter Boards to DIY ...

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   Click through this slideshow of the 33 best food board ideas and get inspired to make your own for any holiday, a movie marathon or a family night in. From appetizer boards to, yes, even a mac and ...

5. Charcuterie board - Wikipedia

   en.wikipedia.org/wiki/Charcuterie_board

   A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés, as well as cheeses and crackers or bread. In Europe 'charcuterie' refers to cold ...

6. Charcuterie - Wikipedia

   en.wikipedia.org/wiki/Charcuterie

   Charcuterie hanging in a French shop. Charcuterie (/ ʃ ɑːr ˈ k uː t ər i / ⓘ, shar-KOO-tər-ee, also US: / ʃ ɑːr ˌ k uː t ə ˈ r iː / ⓘ, -⁠ EE; French: [ʃaʁkyt(ə)ʁi] ⓘ; from chair, 'flesh', and cuit, 'cooked') is a branch of French cuisine devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily ...

7. Feast of the Seven Fishes - Wikipedia

   en.wikipedia.org/wiki/Feast_of_the_Seven_Fishes

   Feast of the Seven Fishes. The Feast of the Seven Fishes (Italian: Festa dei Sette Pesci) is an Italian American celebration of Christmas Eve with dishes of fish and other seafood. [1][2] It is not a "feast" in the sense of "holiday", but rather a grand meal. Christmas Eve is a vigil or fasting day, and the abundance of seafood reflects the ...