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Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur and cookbook author. He and his landmark Napa Valley restaurant, the French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, including Best California Chef in 1996 and Best Chef in America in 1997.
Nyesha Joyce Arrington is an American chef, television personality, and restaurateur. She was a contestant on Top Chef: Texas season 9; and has been on various television shows, including as a mentor and judge on Fox's Next Level Chef. [1] [2] Arrington formerly was a chef and partner at restaurants Leona, and Native in Southern California. She ...
Traci Des Jardins competed on season 3 of Top Chef: Masters, which debuted April 6, 2011; she was a runner-up. She also appeared on an episode of Iron Chef America in 2005, in which she defeated Mario Batali. [8] Later, she competed in The Next Iron Chef but was eliminated in the first episode. [9]
Sports. Weather. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. ... Here Are the Chefs in the ‘Cooking for Kamala’ Collective. Melissa Kravitz Hoeffner.
Here's one way to use your federal stimulus check: How two local chefs flipped their COVID-19 relief money into one of the North Bay's trendiest, new restaurants.
Anthony Bourdain, chef, author, television host Duff Goldman Michael Mina Michael Chiarello. The Culinary Institute of America has approximately 49,000 graduates in the culinary industry. [1] Notable alumni include:
In San Francisco he worked for Jeremiah Tower at Stars, Taxi, and as a private chef at music promoter Bill Graham's concert venues. In 1989 he opened Miss Pearl's Jam House, a restaurant at the Phoenix Hotel in San Francisco's Tenderloin District. He owned and ran the Wild Hare Restaurant in Menlo Park, California from 1999 to 2003. [3]
Stephan Pyles (born 1952) is an American chef, cookbook author, philanthropist, and educator. The dishes he makes are described as a blend of Southern home-style cooking, Southwestern fare, Mexican food, Tex-Mex food, Cajun cuisine, and Creole cookery.