Search results
Results from the WOW.Com Content Network
Gimme Back that Filet-O-Fish (2009–2015, Filet-O-Fish advertising) You want it, need it, you gotta have a taste of McDonald's burgers (December 1, 2010 – 2013, Big Mac, Quarter Pounder, Angus Burger advertising) The simple joy of McDonald's (2010–2013) A whole new way to love McDonald's (2013–2015)
In a shallow bowl, whisk eggs, flour, mustard, garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Place panko in another shallow bowl. Season fish all over with salt and pepper.
The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. [3] It was created in 1962 by Lou Groen, a McDonald's franchise owner in a predominantly Catholic neighborhood of Monfort Heights in Cincinnati, Ohio, [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day.
A prominent McDonald's hamburger restaurant franchisee from 1959 to 1986, after he introduced his sandwich in 1962, McDonald's Corp. founder and CEO Ray Kroc was not exactly impressed with the idea of having a fish sandwich on his franchise menu, for he thought that he had a better idea, a "Hula" burger, which had simply a breaded, fried pineapple slice in between a toasted bun and a slice of ...
McDonald's has now become commonplace as a go-to for late night food (especially with the launch of an all-day breakfast menu last year). But in the 80s, the company needed a way to bring people ...
Worst: McDonald's Filet-o-Fish. Though it was the first non-burger option to be added to the McDonald's menu way back in 1965, the Filet-o-Fish hasn't stood the test of time.
The McDonald's Deluxe line was a series of sandwiches introduced in the early to mid 1990s and marketed by McDonald's with the intent of capturing the adult fast food consumer market, presented as a more sophisticated burger for adult tastes. [1] The sandwiches sold poorly and the entire line was discontinued on August 18, 2000.
The McDonald's Filet-O-Fish, introduced in the 1960s, features a breaded, fried fish fillet, usually made from white fish like pollock, served on a soft steamed bun. The sandwich is topped with ...