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Bandrek is a traditional hot, sweet and spicy beverage native to Sundanese of West Java, Indonesia. [1] The Sundanese people who live in the cool, highlands consume bandrek to warm themselves at night and during cold weather.
Mie ayam, mi ayam, or bakmi ayam (Indonesian for 'chicken bakmi', literally 'chicken noodles') is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat ().
The external walls of a rumah gadang are covered with motifs, each having a symbolic meaning. A communal rumah gadang is a long house, rectangular in plan, with multiple gables and upsweeping ridges, forming buffalo horn-like ends.
Bakso with noodle and bean sprouts. Bakso is commonly made from finely ground beef with a small quantity of tapioca flour and salt. However, bakso can also be made from other ingredients, such as chicken, pork, fish, or shrimp. [4]
10-sen Japanese banknote, illustrating the hakkō ichiu monument in Miyazaki, first issued in 1944. Hakkō ichiu (八紘一宇, "eight crown cords, one roof", i.e. "all the world under one roof") or hakkō iu (Shinjitai: 八紘為宇, 八紘爲宇) was a Japanese political slogan meaning the divine right of the Empire of Japan to "unify the eight corners of the world."
Jam Gadang is located in central Bukittinggi, a city in the Minangkabau Highlands of West Sumatra.It sits in the middle of the Sabai Nan Aluih Park, near the Ateh Market and palace of Mohammad Hatta. [1]
Sate padang, more commonly referred to as Padang satay is a speciality satay from Minangkabau cuisine, made from beef cut into small cubes with spicy sauce on top.Its main characteristic is the thick yellow sauce made from rice flour mixed with beef and offal broth, turmeric, ginger, garlic, coriander, galangal root, cumin, curry powder and salt.
Dieng temple complex. Dieng Plateau (Javanese: ꦣꦶꦲꦾꦁ; Javanese pronunciation:) is a plateau in Central Java, Indonesia that forms the floor of the caldera complex on the Dieng Volcanic Complex.