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Bandrek is a traditional hot, sweet and spicy beverage native to Sundanese of West Java, Indonesia. [1] The Sundanese people who live in the cool, highlands consume bandrek to warm themselves at night and during cold weather.
Bakso with noodle and bean sprouts. Bakso is commonly made from finely ground beef with a small quantity of tapioca flour and salt. However, bakso can also be made from other ingredients, such as chicken, pork, fish, or shrimp. [4]
10-sen Japanese banknote, illustrating the hakkō ichiu monument in Miyazaki, first issued in 1944. Hakkō ichiu (八紘一宇, "eight crown cords, one roof", i.e. "all the world under one roof") or hakkō iu (Shinjitai: 八紘為宇, 八紘爲宇) was a Japanese political slogan meaning the divine right of the Empire of Japan to "unify the eight corners of the world."
The external walls of a rumah gadang are covered with motifs, each having a symbolic meaning. A communal rumah gadang is a long house, rectangular in plan, with multiple gables and upsweeping ridges, forming buffalo horn-like ends.
Mie ayam, mi ayam, or bakmi ayam (Indonesian for 'chicken bakmi', literally 'chicken noodles') is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat ().
Sate padang, more commonly referred to as Padang satay is a speciality satay from Minangkabau cuisine, made from beef cut into small cubes with spicy sauce on top.Its main characteristic is the thick yellow sauce made from rice flour mixed with beef and offal broth, turmeric, ginger, garlic, coriander, galangal root, cumin, curry powder and salt.
Pancasila discourse during reformation has been colored by political antagonism of between radical Islamism by bold statements such as “Pancasila is in contradiction with Islam” and “those who follow the Pancasila will perish” and secular nationalist who says that “Pancasila adalah harga mati” (Pancasila is non-negotiable; now and ...
Batagor (abbreviated from Baso Tahu Goréng, "fried bakso [and] tofu") is a Sundanese dish from Indonesia, and popular in Southeast Asia, consisting of fried fish dumplings, usually served with peanut sauce. [1]