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2. Tasting menu - Wikipedia

   en.wikipedia.org/wiki/Tasting_menu

   A tasting menu is a collection of several dishes in small portions, served by a restaurant as a single meal. [1] The French name for a tasting menu is menu dégustation . [ 1 ] Some restaurants and chefs specialize in tasting menus, while in other cases, it is a special or a menu option.

3. Menu - Wikipedia

   en.wikipedia.org/wiki/Menu

   Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.

4. Recipe - Wikipedia

   en.wikipedia.org/wiki/Recipe

   Main menu. Main menu. move to sidebar hide. ... Download as PDF; Printable version; In other projects ... remaining in print until 1914 and available more recently in ...

5. AOL Mail

   mail.aol.com/?icid=aol.com-nav

   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

6. Restaurant - Wikipedia

   en.wikipedia.org/wiki/Restaurant

   France in particular has a rich history with the development of various forms of inns and eateries, eventually to form many of the now-ubiquitous elements of the modern restaurant. As far back as the thirteenth century, French inns served a variety of food — bread, cheese, bacon, roasts, soups, and stews - usually eaten at a common table.

7. Flyer (pamphlet) - Wikipedia

   en.wikipedia.org/wiki/Flyer_(pamphlet)

   A flyer (or flier) is a form of paper advertisement intended for wide distribution and typically posted or distributed in a public place, handed out to individuals or sent through the mail. Today, flyers range from inexpensively photocopied leaflets to expensive, glossy, full-color circulars.

8. Outline of meals - Wikipedia

   en.wikipedia.org/wiki/Outline_of_meals

   It is served as a festive culinary tradition that forms part of a cultural heritage—for example, barbecues at summer camp or fondue at dinner parties—or as part of a religious practice such as Korban Pesach or Iftar celebrations. [38] Bread – staple food prepared from a dough of flour and water, usually by baking. Throughout recorded ...

9. Wikipedia : User page design guide/Menus and subpages

   en.wikipedia.org/wiki/Wikipedia:User_page_design...

   The menu is stored in a subpage of its own, and is transcluded onto each page just like a template (that is, you just enclose the pagename inside of double curly brackets, {{like this}}. This affords the opportunity to add the talk page and special pages to the mix (like displaying the user's contributions and other display commands from ...