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  2. Asian Balsamic Vinaigrette Recipe - AOL

    www.aol.com/food/recipes/asian-balsamic-vinaigrette

    Beat the broth, oil, vinegar, onion, mustard and ginger root in a small bowl with a fork or whisk until blended. Serving Suggestion: Serve the dressing with mixed salad greens, grilled chicken or ...

  3. Miso-Ginger Chicken and Cabbage Recipe - AOL

    www.aol.com/food/recipes/miso-ginger-chicken-and...

    1. In a bowl, whisk the miso, garlic, sesame oil and 1/2 cup of the stock. In a large skillet, heat the vegetable oil. Add the chicken, season with salt and pepper and cook over high heat until ...

  4. Honey-Ginger Chicken with Lime Recipe - AOL

    www.aol.com/food/recipes/honey-ginger-chicken-lime

    Preheat the oven to 400°. In a bowl, whisk the vinegar, honey, ginger, jalapeño, garam masala, coriander, cumin, cayenne, salt, pepper and 3 teaspoons of the lime zest. Prick the chicken with a ...

  5. Ginger - Wikipedia

    en.wikipedia.org/wiki/Ginger

    Powdered dry ginger root is typically used as a flavouring for recipes such as gingerbread, cookies, crackers and cakes, ginger ale, and ginger beer. Candied or crystallized ginger, known in the UK as "stem ginger", is the root cooked in sugar until soft, and is a type of confectionery. Fresh ginger may be peeled before eating.

  6. List of Korean dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_dishes

    Yaksik (약식) is a dessert made with glutinous rice, chestnuts, pine nuts, jujubes, and raw sugar and soy sauce and then steamed for seven to eight hours or until the mixture turns a blackish color. some recipes call for topping the cooked mixture with persimmons. Chapssaltteok (찹쌀떡): a variety of tteok filled with sweet bean paste.

  7. Roasted Cauliflower Soup with Curry and Ginger Recipe - AOL

    www.aol.com/food/recipes/roasted-cauliflower...

    1. Place the cauliflower on a baking sheet. Drizzle with 1 tablespoon oil. Roast in a 425°F oven for 30 minutes. 2. Heat the remaining oil in a 12-quart saucepot.

  8. Kinpira - Wikipedia

    en.wikipedia.org/wiki/Kinpira

    Kinpira (金平) is a Japanese side dish, usually made of root vegetables that have been sautéed and simmered. [1] The most common variety is kinpira gobō, or braised burdock root. [2] Other vegetables used include carrots, lotus root; [1] [2] skins of squash such as kabocha, mushrooms or broccoli; [3] [4] and seaweeds such as arame and ...

  9. This Vintage Southern Living Recipe Makes My House ... - AOL

    www.aol.com/vintage-southern-living-recipe-makes...

    It’s a great way to use up kitchen scraps, like lemon or ginger root peels, apple cores, and herb stems. Another nice thing about stovetop potpourri is that you can reuse it several times by ...

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