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  2. Esther Choi - Wikipedia

    en.wikipedia.org/wiki/Esther_Choi

    Choi was born in New Jersey and raised in Egg Harbor Township; she attended Egg Harbor Township High School, where she enjoyed classes in home economics. [1] [2] Her Korean grandmother would often cook Korean dishes, [3] and taught Choi to make kimchi. [4] Choi and her parents lived in South Korea for three years during her childhood.

  3. York Street (Savannah, Georgia) - Wikipedia

    en.wikipedia.org/wiki/York_Street_(Savannah...

    York Street is a prominent street in Savannah, Georgia, United States. Located, in its downtown section, between State Street to the north and Oglethorpe Avenue to the south, it runs for about 0.70 miles (1.13 km) from Montgomery Street in the west to East Broad Street in the east.

  4. Korean barbecue restaurant 101: From bibimbap to kimchi ... - AOL

    www.aol.com/lifestyle/korean-barbecue-restaurant...

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  5. Kimchi fried rice - Wikipedia

    en.wikipedia.org/wiki/Kimchi_fried_rice

    Kimchi fried rice [1] or kimchi-bokkeum-bap [1] (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. [2] Kimchi fried rice is made primarily with kimchi and rice , along with other available ingredients, such as diced vegetables or meats like Spam .

  6. New York's fanciest 'Korean wave' restaurants go where L.A ...

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  7. 17 Hundred 90 Inn - Wikipedia

    en.wikipedia.org/wiki/17_Hundred_90_Inn

    17 Hundred 90 Inn & Restaurant (also stylized as 17Hundred90 Inn & Restaurant) is a historic inn, restaurant and tavern in Savannah, Georgia, United States. Located on East President Street, just west of Columbia Square , it is Savannah's oldest inn, [ 4 ] occupying a building dating to 1790, [ 5 ] thus pre-dating the foundation of the square.

  8. Korean fried chicken, kimchi rice, honey butter fries and ...

    www.aol.com/korean-fried-chicken-kimchi-rice...

    Basic Bird, the new Korean street food restaurant from Joe and Alexandra Tripp, opened in Beaverdale on Wednesday, Jan. 3, 2024. At 6:45 p.m., a long line of customers waited to order, but once ...

  9. Bokkeum-bap - Wikipedia

    en.wikipedia.org/wiki/Bokkeum-bap

    In Korean restaurants, fried rice is a popular end-of-meal add-on. Diners may say "bap bokka juseyo" (밥 볶아 주세요. literally "Please fry rice."[2]) after eating main dishes cooked on a tabletop stove, such as dak-galbi (spicy stir-fried chicken) or nakji-bokkeum (stir-fried octopus), then cooked rice along with gimgaru (seaweed flakes) and sesame oil will be added directly into the ...