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This beef stew recipe is easy to make in a slow cooker with potatoes, carrots, celery, broth, herbs, and spices for a hearty and comforting dinner.
Heat olive oil in a large skillet over medium-high heat; saute coated beef in hot oil until browned on all sides, about 10 minutes. Stir onion into beef; saute until onion is softened, 5 to 7 minutes. Pour beef and onions into a slow cooker.
Spread beef stew meat into bottom of slow cooker crock; season with salt and pepper. Layer onion over the beef. Pour mushroom soup and water over the beef; add chives, garlic, Worcestershire sauce, and beef bouillon.
Prep this beef stew with wine at night, throw everything in the slow cooker the next morning, and arrive home to a hearty, flavorful meal for your family.
This hearty beef barley soup is loaded with tender cubes of beef, colorful veggies, and fluffy barley in a rich broth for a nourishing winter meal.
This Crock-Pot corned beef and cabbage recipe is easy to prep in the morning — you’ll have a perfect Irish meal by dinnertime!
Guinness beef stew loaded with potatoes and plenty of seasoning is simmered in the slow cooker and topped with puff pastry for the perfect comfort food on cold evenings.
Looking for the same comfort-food flavor of beef stew without the heaviness? Try using your stew meat to make this vegetable and beef soup instead. Simply dump all the ingredients in a slow cooker and cook on low for eight hours.
Get 5-star slow-cooker recipes for pork roast, prime rib, French onion soup, cabbage rolls, macaroni and cheese, and more. Your slow cooker is the secret to making amazing dishes for everything from weeknight dinners to special occasion feasts.
In this beef stew, tapioca is used as a thickener to make it extra rich and delicious as it cooks low and slow in your oven for a total of five hours.