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2. Stevia - Wikipedia

   en.wikipedia.org/wiki/Stevia

   Stevia (/ ˈ s t iː v i ə, ˈ s t ɛ v i ə /) [1] [2] is a sweet sugar substitute that is about 50 to 300 times sweeter than sugar. [3] It is extracted from the leaves of Stevia rebaudiana, a plant native to areas of Paraguay and Brazil. [4] [5] The active compounds in stevia are steviol glycosides (mainly stevioside and rebaudioside).

3. Is Stevia Bad for You? What Experts Say About This Sugar ...

   www.aol.com/stevia-bad-experts-sugar-substitute...

   When stevia first hit the U.S. market in 2008, many in the nutritional community were over the moon about the health potential of this new sugar substitute. There was finally a “natural” sugar ...

4. So, Is Stevia Good for You or Not? Registered Dietitians ...

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5. Stevioside - Wikipedia

   en.wikipedia.org/wiki/Stevioside

   Stevioside is the main sweetener (along with rebaudioside A) found in the leaves of Stevia rebaudiana, a plant originating in South America.Dried leaves, as well as aqueous extracts, have been used for decades as a sweetener in many countries, notably in Latin America and Asia (Japan, China). [3]

6. Stevia vs. Splenda: Which Sugar Substitute Is Healthier? - AOL

   www.aol.com/entertainment/stevia-vs-splenda...

   Good news for those who are committed to reducing their sugar intake but can’t stomach the taste of unsweetened coffee: Sugar isn’t the only way to satisfy a sweet tooth. The only bad news is ...

7. Stevia rebaudiana - Wikipedia

   en.wikipedia.org/wiki/Stevia_rebaudiana

   Stevia is widely grown for its leaves, from which extracts can be manufactured as sweetener products known generically as stevia and sold under various trade names. [4] The chemical compounds that produce its sweetness are various steviol glycosides (mainly stevioside and rebaudioside ), which have 200–300 times the sweetness of sugar.