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The FDA Food Safety Plan Builder (FSPB) is a tool designed to assist owners/operators of food facilities with the development of food safety plans that are specific to their facilities...
Food safety: Handling, preparing, and storing food in a way that best reduces the risk of individuals becoming sick from foodborne illnesses. Food safety hazard: Any biological, chemical, or physical property that may cause a food to be unsafe for human consumption. Good Manufacturing Practices (GMPs): A written prerequisite program
Get the latest news, tips, and alerts from foodsafety.gov and find out what you need to know about safely handling and storing food to prevent food poisoning.
Safe steps in food handling, cooking, and storage are essential in preventing foodborne illness. Whether shopping for food or preparing foods for your family, the following guidelines can guide you in keeping food safe. Molds on Food: Are They Dangerous? (English and Spanish) Washing Food: Does it Promote Food Safety? (English and Spanish)
September is National Food Safety Education Month! This month take an active role in preventing foodborne illness, also known as “food poisoning.” The Federal government estimates that there...
These are the foundational pillars of the New Era of Smarter Food Safety, covering the range of technologies, analytics, business models, modernization and values that are its building...
A Food Safety Plan is a set of written documents that is based on food safety principles and incorporates hazard analysis and preventive controls, including supply-chain programs and a recall...
NIFA’s food safety programs seek to reduce the incidence of foodborne illness, improving the safety of the food supply while maintaining a secure supply of healthy choices. NIFA supports efforts to: Reduce food hazards such as disease-causing microorganisms, toxins, allergens, and chemical and physical hazards
Information and templates to guide you in creating a food safety program and getting your food safety program accredited.
Food Safety Programs prevent potential hazards from becoming serious enough to impact the safety of the food produced. Food safety programs are practices, conditions and procedures needed prior to and during the implementation of a food safety system/HACCP plan.