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  2. Danish cuisine - Wikipedia

    en.wikipedia.org/wiki/Danish_cuisine

    The bread is usually buttered and topped with soft or creamy cheese, sausage, pâté, cured cold meat or jam. On festive gatherings or when time permits, as on Sundays, for example, a variety of bread rolls can be included as well as wienerbrød, as Danish pastry is known in Denmark.

  3. Chocolate-coated marshmallow treats - Wikipedia

    en.wikipedia.org/wiki/Chocolate-coated...

    Denmark also markets a variation shaped more like a patty, hence the name bøf (steak). Note that the Swedish word negerboll is used for a similar but different confection (Havregrynskugle aka chokladboll). Denmark is one of the largest producers of chocolate-coated marshmallow treats, producing approximately 800 million of these every year.

  4. Æbleflæsk - Wikipedia

    en.wikipedia.org/wiki/Æbleflæsk

    Æbleflæsk served on rugbrød. Æbleflæsk (Danish pronunciation: [ˈeːpləˌflesk], apple-pork) is a traditional Danish dish consisting of cured or salted pork belly (known as flæsk), fried with apples, thyme and sugar.

  5. Category:Danish cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Danish_cuisine

    Afrikaans; العربية; Aragonés; Azərbaycanca; Беларуская; Беларуская (тарашкевіца) Български; Català; Čeština

  6. Flæskesteg - Wikipedia

    en.wikipedia.org/wiki/Flæskesteg

    Flæskesteg med rødkål (roast pork with red cabbage) is also served cold on dark Danish rye bread as an open sandwich, known in Denmark as smørrebrød. The thin slice(s) of pork should, of course, be served with their crispy crackling. [5] The sandwich may be decorated with red cabbage, prunes, a slice of orange and pickled cucumber. [6]

  7. List of Danish desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Danish_desserts

    This is a list of Danish sweets and desserts. The cuisine of Denmark refers to food preparation originating from Denmark or having played a significant part in the history of Danish cuisine. Denmark also shares many dishes and influences with surrounding Nordic countries, such as Sweden , Finland , and Norway .

  8. Rugbrød - Wikipedia

    en.wikipedia.org/wiki/Rugbrød

    Rugbrød (Danish pronunciation: [ˈʁu:ˌpʁœðˀ]) is a very common form of rye bread from Denmark. [1] [2] Rugbrød usually resembles a long brown extruded rectangle, no more than 12 cm (4.7 in) high, and 30 to 35 cm (11.8 to 13.8 in) long, depending on the bread pan in which it is baked.

  9. Category:Food and drink in Denmark - Wikipedia

    en.wikipedia.org/wiki/Category:Food_and_drink_in...

    This page was last edited on 10 September 2023, at 17:56 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike License 4.0; additional terms may apply.