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This is a list of ancient dishes, prepared foods and beverages that have been recorded as originating in ancient history. The span of recorded history is roughly 5,000 years, beginning with Sumerian cuneiform script, the oldest discovered form of coherent writing from the protoliterate period around 3,000 to 2,900 years BCE.
This is a list of sites where claims for the use of archaeoastronomy have been made, sorted by country.. The International Council on Monuments and Sites (ICOMOS) and the International Astronomical Union (IAU) jointly published a thematic study on heritage sites of astronomy and archaeoastronomy to be used as a guide to UNESCO in its evaluation of the cultural importance of archaeoastronomical ...
This is a list of food and drink magazines. This list also includes food studies journals. ... Food & Wine; Food Network Magazine; Foodies;
The rising Sun illuminates the inner chamber of Newgrange, Ireland, only at the winter solstice.. Archaeoastronomy (also spelled archeoastronomy) is the interdisciplinary [1] or multidisciplinary [2] study of how people in the past "have understood the phenomena in the sky, how they used these phenomena and what role the sky played in their cultures". [3]
Boyoz pastry, a regional specialty of İzmir, Turkey introduced to Ottoman cuisine by the Sephardim [1]. Sephardic Jewish cuisine, belonging to the Sephardic Jews—descendants of the Jewish population of the Iberian Peninsula until their expulsion in 1492—encompassing traditional dishes developed as they resettled in the Ottoman Empire, North Africa, and the Mediterranean, including Jewish ...
Journal for the History of Astronomy is a quarterly peer-reviewed academic journal that covers the history of astronomy from earliest times to the present, and in history in the service of astronomy. The journal's founding editor-in-chief was Michael Hoskin ( Cambridge University ) [ 1 ] and it is currently [ when? ] edited by James Evans ...
1390: The English cookbook, The Forme of Cury, published, including one of the earliest recipes for frumenty; 15th century: The Portuguese began fishing cod [71] ~1450: Written records of palm oil being used as food from European travelers to West Africa. [40] 1494: First record of cucumbers cultivation by the Spanish in Hispaniola, Caribbean ...
A savory food made from cornmeal batter that is deep fried or baked rolled as a small ball [36] Johnny Marzetti: Midwest Midwestern United States A Midwestern Italian American pasta dish consisting of noodles, cheese, ground beef, and a tomato sauce that typically includes aromatic vegetables and mushrooms. [37] [38] Klobásník: South Texas