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The Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across America is a 2021 cannabis cookbook by Vermont author Tracey Medeiros, incorporating cannabis in regional American cuisines – Northeastern, Midwestern, Southern, and Western.
Apocynum cannabinum grows up to 1 m (3 ft 3 in) tall. The stems are reddish and contain a milky latex.The leaves are opposite, simple, broad, and lanceolate, 7–15 cm (2 + 3 ⁄ 4 –6 in) long and 3–5 cm (1 + 1 ⁄ 4 –2 in) broad, entire, and smooth on top with white hairs on the underside.
A cannabis edible, also known as a cannabis-infused food or simply an edible, is a food item (either homemade or produced commercially) that contains decarboxylated cannabinoids (cannabinoid acids converted to their orally bioactive form) from cannabis extract as an active ingredient. [1]
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It was used popularly in India in the eighteenth century and still often used to smoke marijuana. [1] [2] A small stone is often used as a stopper in the stem. The style of pipe spread to Africa, and has been known in the Americas since the 1960s. A chillum pipe is used in Rastafari rituals.
The plant is an ingredient in some recipes for essiac tea. Research has found no benefit for any human health conditions. [160] Trigonella foenum-graecum: Fenugreek: It has long been used to treat symptoms of menopause, and digestive ailments. More recently, it has been used to treat diabetes, loss of appetite and other conditions. [161]
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In contrast to cannabis for medical use, varieties grown for fiber and seed have less than 0.3% THC and are unsuitable for producing hashish and marijuana. [94] Present in industrial hemp, cannabidiol is a major constituent among some 560 compounds found in hemp.