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The Bocuse d'Or (the Concours mondial de la cuisine, World Cooking Contest) is a biennial world chef championship. Named for the chef Paul Bocuse, the event takes place during two days near the end of January in Lyon, France, at the SIRHA International Hotel, Catering and Food Trade Exhibition, and is one of the world's most prestigious cooking competitions.
Urbain Dubois, author of numerous works on food and creator of Veal Orloff; Adolphe Dugléré, head chef of Café Anglais; Auguste Escoffier; Fannie Farmer, author of bestselling cookbook (1896) Joseph Favre, author of Grand Dictionnaire universel de la cuisine and founder of the Académie culinaire de France; Charles Elmé Francatelli; Jules ...
Some female Michelin-starred chefs prefer not to make an issue out of gender. For example, when three-star chef Dominique Crenn was named the world's best female chef by the prestigious World's 50 Best Restaurants List in 2016, she was outraged, considering referring to her gender "diminishing, unnecessary and irrelevant". [7]
The World's 50 Best Restaurants list is the result of a poll of over 1,000 independent experts, who each cast votes for establishments where they have enjoyed their best restaurant experiences. The World’s 50 Best Restaurants Academy is gender-balanced and contains 27 regions around the world. Each region has a chairperson (Academy Chair ...
The list is compiled based on the votes of the The World’s 50 Best Restaurants Academy, which is made up of 1,080 international restaurant industry experts including food writers and chefs, in ...
La Liste which initially was a list of the 1,000 best restaurants in the world is privately owned and was launched in Paris in December 2015. This French ranking and restaurants guide nowadays lists 20,000 restaurants in 195 countries by aggregating over 700 guides and publication and is often cited as the reply to British published gastronomic guide World’s 50 Best Restaurants.
Alvin Leung King-Lon (Chinese: 梁經倫; born 1 January 1961), is a Canadian chef and television personality. He holds two Michelin stars at his restaurant Bo Innovation and one Michelin star at Bo London. Nicknamed The Demon Chef, he invented his own cuisine named X-Treme Chinese, which includes meals such as an edible condom on a mushroom beach.
Global cuisine is a cuisine that is practiced around the world. A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific region, country [2] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide.