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You'll love this hearty sausage and lentil soup in a rich tomato-based broth with lots of herbs for extra flavor. Serve with grated Romano cheese.
My husband keeps raving about this soup. I browned the sausage and all the veggies and then put them in the crock pot. I boiled the lentils (I used red lentils) in chicken broth for 30 minutes. I probably used 1.75 cups lentils and 4 cups broth. Then I put everything in the crock pot on low for about 5 hours. It was thick like stew.
Reduce the heat and simmer uncovered for 1 hour, or until the lentils are cooked through and tender. Check the seasonings. Add the kielbasa and red wine and simmer until the kielbasa is hot....
Lentil soup flavored with sausage and herbs. A good hearty soup for a cold winter day. Heat a large pot over medium-high heat. Break sausage into chunks and put in the pot; cook and stir until completely browned, 5 to 7 minutes. Transfer cooked sausage to a slow cooker. Add water, chicken broth, tomatoes, lentils, onion, celery, carrot, and garlic.
Sausage and lentil soup combines mild Italian sausage, lentils, zucchini, and veggies in this nourishing and hearty soup that's finished with fresh herbs and incredibly easy to make.
Let’s make this healthy sausage lentil soup! Here’s what we’re going to do: Saute onion. Heat oil in dutch oven and saute onion for a few minutes. Add garlic and sausage. Make a well in the pan and add garlic and sausage. Let it sizzle for a minute, then stir into the onions. Add soup ingredients.
This hearty Lentil Sausage Soup has the best homemade flavor with savory sausage, lentils, and vegetables in a flavorful broth. Chopped kale or spinach make easy add-ons as well! BONUS: It’s Stove Top and Crock Pot friendly! Be sure to try my Sun-Dried Tomato Pasta and Sausage Tortellini Soup recipes next!