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Max's Restaurant, chain with 170+ branches in the Philippines and branches in 8 U.S. states, 5 Canadian cities, and one in Saimya, Kuwait Musang , Seattle Neng Jr.'s , Asheville, North Carolina, U.S.
Korean fried chicken restaurant Bo's Coffee: Coffee chain: 1996 Botejyu [4] Japanese cuisine: 2016 Viva International Food and Restaurants: Buddy's Casual Dining: 1985 n/a Filipino restaurant specializing in Pancit Lucban [5] Burger King: Fast food: 1997 [6] Jollibee Foods Corporation: American-based multinational chain of hamburger fast food ...
Later, four branches opened in the US. In 2010, it started to expand in Singapore and, in 2012, in Qatar. As of Jan 2025, the restaurant chain currently has over 110 branches around the Philippines and 140 branches total around the world. The menu includes grilled seafood, pica-pica and Asian and Filipino dishes. [2]
Jollibee is a Filipino chain of fast food restaurants owned by Jollibee Foods Corporation (JFC) which serves as its flagship brand. Established in 1978 by Tony Tan Caktiong, it is the Philippines' top fast food restaurant [3] and is among the world's fastest growing restaurants, [4] expanding its international presence from 2014 to 2024 almost sixfold. [5]
Cabalen, which literally translates to "a fellow Kapampangan", is a group of casual - fine dining restaurants known for authentic Kapampangan dishes and different Filipino specialties, originating from Pampanga, [2] such as Gatang Kohol (snails in coconut milk), betuteng tugak (stuffed frog), kamaru (), adobong pugo (quail) and balut [2] (developing bird embryo).
A tempura-like Filipino street food of duck or quail eggs covered in an orange-dyed batter and then deep-fried. Tokneneng uses duck eggs while the smaller kwek kwek use quail eggs. Tokwa at baboy: A bean curd (tokwa is Filipino for tofu, from Lan-nang) and pork dish. Usually serving as an appetizer or for pulutan. Also served with Lugaw.
Magna Kainan, the second restaurant for James Beard Award nominee Chef Carlo Lamagna continues to grow with guests who are already familiar with Filipino cuisine, and others who are not. "Yeah ...
Max's Restaurant in Malolos, Bulacan. Max's Restaurant was first established in 1945, shortly after World War II, by Maximo Gimenez, a Stanford-educated teacher.Gimenez befriended the American occupation troops stationed in Quezon City, who regularly paid visits to Maximo's home for drinks; the troops later insisted that they pay for the food and beverages being served, prompting Maximo to ...