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  2. C&S Wholesale Grocers - Wikipedia

    en.wikipedia.org/wiki/C&S_Wholesale_Grocers

    C&S grew dramatically in 1958 after it began serving supermarket chain Big D in Worcester. [9] In the 1970s, the founder's grandson, Rick Cohen, joined the company. C&S then built and moved into a 300,000-square-foot (28,000 m 2) warehouse in Brattleboro, Vermont. With the move, it began serving several supermarket chains, including A&P. [9]

  3. Suet cake - Wikipedia

    en.wikipedia.org/wiki/Suet_cake

    A blue tit feeding on a suet cake A ring-shaped suet cake being formed in a mold, by adding melted fat to a mix of seeds. Suet cakes or fat balls are nutritional supplements for wild birds used in bird feeders. [1] They commonly consist of sunflower seeds and wheat or oat flakes mixed with suet, pork fat, or coconut oil.

  4. Walmart - Wikipedia

    en.wikipedia.org/wiki/Walmart

    Walmart Neighborhood Market, former also known as "Neighborhood Market by Walmart" or informally known as "Neighborhood Walmart", [158] is Walmart's chain of stores ranging from 28,000 to 65,000 square feet (2,600 to 6,000 square meters) and averaging about 42,000 square feet (3,900 square meters), about a fifth of the size of a Walmart ...

  5. You may be eligible for part of a $45 million Walmart ... - AOL

    www.aol.com/may-eligible-part-45-million...

    You can file a claim if you've purchased certain sold-by-weight meat products or bagged citrus in person at Walmart stores from 2019 to 2024. You may be eligible for part of a $45 million Walmart ...

  6. I ranked 6 brands of frozen tater tots. Only one had the ...

    www.aol.com/ranked-6-brands-frozen-tater...

    I tried six brands of store-bought tater tots from Sonic, Ore-Ida, Cascadian Farm, McCain, Signature Select, and Alexia Foods to find the best ones. I ranked 6 brands of frozen tater tots.

  7. Suet - Wikipedia

    en.wikipedia.org/wiki/Suet

    Calf suet. Suet is the raw, hard fat of beef, lamb or mutton found around the loins and kidneys. Suet has a melting point of between 45 and 50 °C (113 and 122 °F) and congelation between 37 and 40 °C (99 and 104 °F). Its high smoke point makes it ideal for deep frying and pastry production. Tallow after rendering

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