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A nut is a fruit consisting of a hard or tough nutshell protecting a kernel which is usually edible. In general usage and in a culinary sense, many dry seeds are called nuts, but in a botanical context, "nut" implies that the shell does not open to release the seed ( indehiscent ).
State Food type Food name Image Year & citation Alabama: State cookie Yellowhammer cookie: 2023 [1]: State nut: Pecan: 1982 [2]: State fruit: Blackberry: 2004 [3]: State tree fruit
A small bowl of mixed nuts An assortment of mixed nuts A culinary nut is a dry, edible fruit or seed that usually, but not always, has a high fat content. Nuts are used in a wide variety of edible roles, including in baking, as snacks (either roasted or raw), and as flavoring. In addition to botanical nuts, fruits and seeds that have a similar appearance and culinary role are considered to be ...
Botanically, a nut is a fruit with a woody pericarp developing from a syncarpous gynoecium.True nuts include, for example, chestnut, hazelnut and filbert.Culinarily, the term 'nut' is used much more widely, and includes examples of drupes (such as pecans and almonds) or seeds (such as pine nuts and peanuts).
A 2023 Nutrients review of several studies indicated that eating nuts helped many participants control their weight, as nuts helped regulate appetite and helped ... many fruits are an excellent ...
As a global food source, the most important edible seeds by weight are cereals, followed by legumes, nuts, [2] then spices. Cereals (grain crops) and legumes correspond with the botanical families Poaceae and Fabaceae, respectively, while nuts, pseudocereals, and other seeds form polyphylic groups based on their culinary roles.
Like other tree nuts, macadamia nuts take their sweet time growing. It takes about five to seven years before nuts start growing. Full production takes 12 to 15 years. By then, the trees are 40 to ...
Muesli: Rolled oats are perfect for muesli, a breakfast cereal often made with nuts, seeds, and dried fruit. Enjoy a bowl with cold milk or a dollop of Greek yogurt. Enjoy a bowl with cold milk or ...
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