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The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...
From a less specific name: This is a redirect from a title that is a less specific name to a more specific, less general one. It may be a less specialized term, a broader usage, a generic term or simply be worded less narrowly. It leads to the title in accordance with the naming conventions for common names and can
Jack Fruit is the national fruit of Bangladesh and is widely cultivated in tropical regions of Bangladesh. Brazil: Cupuaçu: Theobroma grandiflorum [citation needed] Belgium: Apple: Malus domestica [citation needed] Bulgaria: Apple: Malus domestica [citation needed] Cambodia: Chicken egg banana (chek pong moan in Khmer) Musa aromatica [11]
This is a categorically organized list of foods. Food is any substance consumed to provide nutritional support for the body. [ 1 ] It is produced either by plants , animals , or fungi , and contains essential nutrients , such as carbohydrates , fats , proteins , vitamins , and minerals .
(non-Unicode name) ('Scarab' is an informal name for the generic currency sign) § Section sign: section symbol, section mark, double-s, 'silcrow' Pilcrow; Semicolon: Colon ℠ Service mark symbol: Trademark symbol / Slash (non-Unicode name) Division sign, Forward Slash: also known as "stroke" / Solidus (the most common of the slash symbols ...
Experts agree that a diet rich in fruits and veggies is the way to go. Fruits can provide essential nutrients, fiber and a host of other health benefits. If you enjoy fruits frequently, that's great.
Merriam-Webster defines "fruit" as "the usually edible reproductive body of a seed plant." Most often, these seed plants are sweet and enjoyed as dessert (think berries and melons), but some ...
Fruit preserves – Preparations of fruits, sugar, and sometimes acid , jams, and jellies; Fry sauce – Condiment for French fries; Garlic sauce – Sauce with garlic as a main ingredient; Garum – Historical fermented fish sauce; Glutamate flavoring – Generic name for flavor-enhancing compounds based on glutamic acid and its salts