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For many a tender oven-roasted beef roast is the ultimate Sunday dinner. When done right it yields fork-tender meat infused with delicious beefy flavor. But achieving that fall-apart texture can be hit or miss if you don’t know the tricks.
This Oven Roast Beef is tender, flavorful and never dry. See all of our tips and tricks for cooking roast beef in the oven.
Oven searing: Preheat your oven to 450 degrees F. Roast the beef in the preheated oven for 15 minutes. (If you choose to use the stove top: In a roasting pan or Dutch oven over medium-high heat, add a couple tablespoons of avocado oil and sear the roast on all sides until its browned on all sides.)
Fall apart juicy, tender roast with hardly any hands-on prep time is easy enough for everyday, delicious enough for company! Growing up, my mom always made the best roasts – EVER.
My secret to tender roast beef with a crisp, beautifully browned crust: Start it in a hot oven (no messy searing in a hot skillet!), then lower the temperature and roast it low and slow.
Here's my easy and delicious recipe for classic roast beef with garlic and rosemary, which gives it the most wonderful flavor! I always look forward to using the leftovers (if there are any) to make sandwiches, soups, and so much more! This garlic and rosemary roast beef is easy and oh-so-delicious!
Sear the seasoned roast in a cast iron skillet or hot Dutch oven over medium-high heat, using a splash of olive oil, or avocado oil, to achieve a savory crust. Then, transfer the roast to a roasting rack in the Dutch oven. Or just roast it in your cast iron skillet. Rest and Serve.