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Cuisine holds an important place in Hong Kong culture. From dim sum, hot pot (da been lo), fast food, to the rarest delicacies, Hong Kong carries the reputable label of "Gourmet Paradise" and "World's Fair of Food". Hong Kong cuisine, which is influenced by both Western (mainly British) and Chinese (mainly Cantonese) cultures, is very diverse.
Lin Heung Tea House in Hong Kong. Hong Kong cuisine is mainly influenced by Cantonese cuisine, European cuisines (especially British cuisine) and non-Cantonese Chinese cuisines (especially Hakka, Teochew, Hokkien and Shanghainese), as well as Japanese, Korean and Southeast Asian cuisines, due to Hong Kong's past as a British colony and a long history of being an international port of commerce.
The Four Seasons Hong Kong offers a Kowloon food tour led by chef Chan Yan Tak, the first Chinese chef to earn three Michelin stars, in addition to a class on preparing dim sum in his restaurant ...
The tea-drinking habits of Hong Kong residents derive from Chinese tea culture, primarily the Cantonese traditions such as yum cha. Because of Hong Kong's period as a British colony, Hong Kong tea culture is distinct from the tea culture of the mainland. The uniqueness of its tea culture applies both to the tea itself, and also the underlying ...
The hour highlights a full range of Hong Kong food, from street vendors to hip bistros to Michelin-starred fine dining — all through the lens of Stone’s own perspective as a chef and restaurateur.
Customs and etiquette in Chinese dining are the traditional behaviors observed while eating in Greater China.Traditional Han customs have spread throughout East Asia to varying degrees, with some regions sharing a few aspects of formal dining, which has ranged from guest seating to paying the bill.
Since Hong Kong produced a large number of films, pop songs, and soap operas to promote Cantonese culture, Hong Kong, and by extension the Hong Kong orchid, is widely held to be the symbol of modern Cantonese culture. The Golden Bauhinia Square has a giant statue of the Hong Kong orchid and is one of the major landmarks of Hong Kong.
The Hong Kong Tourism Board website featured street food as 'must-eat food'. While for the overseas media, the CNN travel has opened a column especially for Hong Kong street snack. [ 20 ] According to Reuters' article, Hong Kong street food gourmets was ranked the first in the top 10 street-food cities by online travel advisor Cheapflights.com ...