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Raoult's law (/ ˈ r ɑː uː l z / law) is a relation of physical chemistry, with implications in thermodynamics.Proposed by French chemist François-Marie Raoult in 1887, [1] [2] it states that the partial pressure of each component of an ideal mixture of liquids is equal to the vapor pressure of the pure component (liquid or solid) multiplied by its mole fraction in the mixture.
This is illustrated in the vapor pressure chart (see right) that shows graphs of the vapor pressures versus temperatures for a variety of liquids. [7] At the normal boiling point of a liquid, the vapor pressure is equal to the standard atmospheric pressure defined as 1 atmosphere, [1] 760 Torr, 101.325 kPa, or 14.69595 psi.
Accurate saturated vapor pressure values are important in the determination or the description of an azeotrope. The gas fugacity coefficients are mostly set to unity (ideal gas assumption), but for vapor-liquid equilibria at high pressures (i.e. > 10 bar) an equation of state is needed to calculate the gas fugacity coefficient for a real gas ...
The commonly known phases solid, liquid and vapor are separated by phase boundaries, i.e. pressure–temperature combinations where two phases can coexist. At the triple point, all three phases can coexist. However, the liquid–vapor boundary terminates in an endpoint at some critical temperature T c and critical pressure p c. This is the ...
The vapour pressure above the curved interface is then higher than that for the planar interface. This picture provides a simple conceptual basis for the Kelvin equation. The change in vapor pressure can be attributed to changes in the Laplace pressure. When the Laplace pressure rises in a droplet, the droplet tends to evaporate more easily.
The Gibbs–Thomson effect, in common physics usage, refers to variations in vapor pressure or chemical potential across a curved surface or interface. The existence of a positive interfacial energy will increase the energy required to form small particles with high curvature, and these particles will exhibit an increased vapor pressure.
Isopropanol vapor pressure (logarithmic scale) vs temperature. Drawn using data published in [2] [3] Distillation data. Vapor-liquid equilibrium
SAFT is a Helmholtz energy term that can be used in equations of state that describe the thermodynamic and phase equilibrium properties of pure fluids and fluid mixtures. SAFT was developed using statistical mechanics. SAFT models the Helmholtz free energy contribution due to association, i.e. hydrogen bonding. [10]