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In FY 2011, federal spending totaled $10.1 billion for the National School Lunch Program. [3] The Healthy, Hunger-Free Kids Act allows USDA, for the first time in 30 years, opportunity to make real reforms to the school lunch and breakfast programs by improving the critical nutrition and hunger safety net for millions of children. [4]
A 2011 article in the Journal of Econometrics, "The impact of the National School Lunch Program on child health: A nonparametric bounds analysis", affirmed the nutritional advantages of the Healthy, Hunger-Free Kids Act but found that "children in households reporting the receipt of free or reduced-price school meals through the National School ...
Arizona House Bill 2164, titled, the Arizona Healthy Schools Act, was introduced by Representative Leo Biasiucci and would ban ultra-processed foods in school lunches.
On Friday, Feb. 3, 2023, U.S. agriculture officials proposed new nutrition standards for school meals, including the first-ever limits on added sugars, with a focus on sweetened foods such as ...
A 7th grader carries her plate which consists of three bean chili, rice, mandarins and cherry tomatoes and baked chips during her lunch break at a local public school, Saturday, Feb. 11, 2023, in ...
The Richard B. Russell National School Lunch Act (79 P.L. 396, 60 Stat. 230) is a 1946 United States federal law that created the National School Lunch Program (NSLP) to provide low-cost or free school lunch meals to qualified students through subsidies to schools. [1]
The law exempts (1) a vehicle that is a place of employment when the vehicle is used exclusively by one person, (2) on a vessel when the vessel is engaged in commercial fishing or sport charter fishing, (3) a private club if the private club has been in continuous operation at the same location since January 1, 2017; is not licensed to serve ...
Free school meals can be universal school meals for all students or limited by income-based criteria, which can vary by country. [14] A study of a free school meal program in the United States found that providing free meals to elementary and middle school children in areas characterized by high food insecurity led to better school discipline among the students. [15]