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Making your own barbecue sauce is healthier, tastier, and cheaper than store-bought, and you can personalize the each of the recipes to suit your own tastes. Time to Brush Up: 25 Barbecue Sauce ...
Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well.
In addition to being used as a condiment, the bottle's label also includes a recipe for consumers to use the sauce as a marinade. The flavor has inspired comparisons, from "a combination of barbecue sauce and sauerkraut juice" to "a mix of clam juice and sweetened tomato sauce". [ 2 ]
Light tomato barbecue sauce, which is a thin vinegar and ketchup-based sauce, is common in Upstate South Carolina, due to the influence of North Carolina barbecue. [27] It is believed to have originated due to the affordability of mass produced ketchup in the early 20th century. It often includes cayenne pepper or hot sauce. [10]
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An extra large bottle of Maull's barbecue sauce. Maull's barbecue sauce is a popular barbecue sauce in St. Louis, Missouri and is a common ingredient in preparing St. Louis–style barbecue. It is a rich and pungent, spicy semi-sweet, tomato based sauce, somewhat unusual for containing anchovies and pepper pulp.
Dee Broughton, a food writer and recipe developer says her love of strawberry jelly came from the grape jelly overkill she experienced as a child."Growing up, my family only bought grape jelly, so ...
Noah held to Melbourne, FL for the Key Lime Pie Festival for "Triple B’S Bachi Burger" rice patty, veggies (zucchini, squash, cabbage and mushroom) jerk shrimp, teriyaki and shrimp sauce "BBQ Bill’s Smoked Ribwich" sweet potato fries, ribs, barbecue sauce (mustard, ketchup and honey) mustard sauce (tomato paste, liquid smoke and mustard ...
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