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Titular inn in Longfellow's Tales of a Wayside Inn; oldest restaurant in America (continuous) The inn's archive has documents from 1686 onward, including the official inn license granted to the first innkeeper, David Howe, in 1716. [15] 1706 318 Ye Olde Centerton Inn unknown Pittsgrove: New Jersey: Widely known as one of the oldest restaurants ...
Over its history, the restaurant expanded to include three dining rooms and remained in the Sokolowski family through three generations. [5] Sokolowski's University Inn operated in a modified cafeteria style serving Polish and Eastern European specialties such as pierogis, chicken paprikash, and stuffed cabbage.
The Ohio Country (Ohio Territory, [a] Ohio Valley [b]) was a name used for a loosely defined region of colonial North America west of the Appalachian Mountains and south of Lake Erie. Control of the territory and the region's fur trade was disputed in the 17th century by the Iroquois, Huron, Algonquin, other Native American tribes, and France .
Cupertino (/ ˌ k uː p ər ˈ t iː n oʊ / KOOP-ər-TEEN-oh) is a city in Santa Clara County, California, United States, directly west of San Jose on the western edge of the Santa Clara Valley with portions extending into the foothills of the Santa Cruz Mountains.
Each property has a restaurant or bar that is marketed as upscale or trendy. In 2020, Fortune magazine ranked Kimpton Hotels & Restaurants at number 10 on their Fortune List of the Top 100 Companies to Work For in 2020 based on an employee survey of satisfaction. [ 8 ]
Wood Old Homestead, also known as Bob Evans Farm, is a farm in Bidwell, Ohio, near the city of Rio Grande, where American restauranteur Bob Evans and his wife Jewell lived for nearly 20 years, raising their six children. The large brick farmhouse was formerly a stagecoach stop and an inn, and now serves as a company museum.
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The restaurant was grossing $90,000 monthly during its first year of operations. [5] By the end of 1978, Victoria Station had 97 restaurants, all company owned. [6] The chain was designed to attract members of the baby boom generation. The theme of the restaurant was loosely based on London's Victoria Station.