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Various foods. This is a categorically organized list of foods. Food is any substance consumed to provide nutritional support for the body. [1] It is produced either by plants, animals, or fungi, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, and minerals.
To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide. Regional cuisine is based upon national, state or local regions. [3] Regional cuisines may vary based upon food availability and trade, varying climates, cooking traditions and practices, and cultural differences. [4]
This is a list of notable breakfast foods from A to Z. Breakfast is the meal taken after rising from a night's sleep, most often eaten in the early morning before undertaking a day's work. Among English speakers, breakfast can be used to refer to this meal or to refer to a meal composed of traditional breakfast foods such as eggs and much more.
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This is a list of American foods and dishes where few actually originated from America but have become a national favorite. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles. This variety continued expanding well into the 19th ...
World Idli Day 2016 [6] April 17 Malbec World Day: 2011 [7] May 13 International Hummus Day 2012, in Egypt [8] [citation needed] May 21 International Tea Day: 2005 originally Dec 15th, 2019 U.N. declared on May 21 [citation needed] June 1 World Milk Day: 2001, Food and Agriculture Organization of the United Nations [9] July 7 World Chocolate ...
Rich in fiber, vitamins and minerals, such as magnesium, copper and manganese, nuts provide another great plant-based protein source. Eating walnuts, in particular, can help reduce blood pressure ...
Doro Wat. Ethiopia A mainstay of Ethiopian cuisine, doro wat consists of chicken stewed in a spicy red pepper paste. Prefer beef? Try sik sik wat instead.