Search results
Results from the WOW.Com Content Network
Hell's Kitchen, also known as Clinton, or Midtown West on real estate listings is a neighborhood on the West Side of Midtown Manhattan in New York City, United States.It is considered to be bordered by 34th Street (or 41st Street) to the south, 59th Street to the north, Eighth Avenue to the east, and the Hudson River to the west.
The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]
McSorley's Old Ale House – oldest "Irish" tavern in New York City; [4] located at 15 East 7th Street in the East Village neighborhood of Manhattan; one of the last of the "men only" pubs, only admitting women after legally being forced to do so in 1970 [5] [6] Metropolitan Museum of Art Roof Garden; Murray's Sturgeon Shop; Numero 28
The iconic New York spot first opened as a sheepfold in the 1880s before transforming into a restaurant in 1934 and has been featured in at least 21 movies over the past 45 years (including ...
Midtown Manhattan is the central portion of the New York City borough of Manhattan, serving as the city's primary central business district.Midtown is home to some of the city's most prominent buildings, including the Empire State Building, the Chrysler Building, the Hudson Yards Redevelopment Project, the headquarters of the United Nations, Grand Central Terminal, and Rockefeller Center, as ...
The Modern is a fine-dining restaurant owned and operated by Danny Meyer 's Union Square Hospitality Group. It is located in Midtown Manhattan, New York City, with garden views of the Museum of Modern Art. Thomas Allan is the Executive Chef, having been promoted in 2020.
[18] [10] It is the only restaurant in New York that has kept a four-star New York Times rating for over 35 years. [ 19 ] It has won several James Beard Foundation Awards , including Outstanding Restaurant (1998); Best Chef – Eric Ripert (1998); Outstanding Pastry Chef – Michael Laiskonis (2007); and Outstanding Restaurateur – Maguy Le ...
Critics from The New York Times have given The Odeon a full review in 1980, [16] 1986, [17] 1989, [18] and 2016. [2] Moira Hodgson, the first critic to review the restaurant for The New York Times, in 1980, praised chef Patrick Clark's cooking and the service. [16] Hodgson also noted the clientele, referring to them as "pillars of the art world ...