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Le Petit Larousse Illustré, commonly known simply as Le Petit Larousse (French pronunciation: [lə pə.ti laʁus]), is a French-language encyclopedic dictionary published by Éditions Larousse. It first appeared in 1905 and was edited by Claude Augé , following Augé's Dictionnaire complet illustré (1889).
The Great Historical Dictionary: 1674–1759 Les Marges du christianisme: The Margins of Christianity: 2001 Nouveau Larousse illustré: New Illustrated Larousse: 1897–1904 Encyclopédie nouvelle: New Encyclopaedia: 1834–1847 Orbis Pictus [g] Orbis Pictus: 1658–1780 Le Petit Larousse: The Little Larousse: 1905–present Quid: Quid: 1963 ...
Éditions Larousse (French pronunciation: [edisjɔ̃ laʁus]) is a French publishing house specialising in reference works such as dictionaries. It was founded by Pierre Larousse and its best-known work is the Petit Larousse. It was acquired from private owners by Compagnie Européenne de Publication in 1984, then Havas in 1997.
Oxford English Dictionary, Second Edition Oxford Dictionary has 273,000 headwords; 171,476 of them being in current use, 47,156 being obsolete words and around 9,500 derivative words included as subentries. The dictionary contains 157,000 combinations and derivatives, and 169,000 phrases and combinations, making a total of over 600,000 word-forms.
Catholicon - purported first French dictionary: 1499 Thresor de la langue françoyse tant ancienne que moderne : 1606 Dictionnaire de l'Académie française: 1694 to present Littré: 1877 Grand Dictionnaire Encyclopédique Larousse: 1982-1985 Grand dictionnaire universel du XIXe siècle: 1866-1890 Dictionnaire des ouvrages anonymes et pseudonymes
1990 : Publication of the ODS 1, replacing the Petit Larousse Illustré (PLI), used as a reference by players until then. 1994 : Publication of the ODS 2, with 1500 new entries, correcting the few mistakes and omissions of the previous version. 1999 : Publication of the ODS 3, with 2000 new entries.
Larousse Gastronomique; Petit Larousse (1905) Grand dictionnaire universel du XIXe siècle, 1866–1876 encyclopedia, the first Larousse; Nouveau Larousse illustré, 1897–1904 encyclopedia; Grand Dictionnaire Encyclopédique Larousse, 1982–1985 dictionary and encyclopedia; Pierre Larousse (1817–1875), French grammarian, lexicographer ...
In British English \'fo-"tA\ and \'fot\ predominate; \'for-"tA\ and \for-'tA\ are probably the most frequent pronunciations in American English." The New Oxford Dictionary of English derives it from fencing. In French, le fort d'une épée is the third of a blade nearer the hilt, the strongest part of the sword used for parrying. hors d'oeuvres