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This is a list of wine-related list articles on Wikipedia. Wines by country. List of Appellation d'Origine Contrôlée wines ...
A tasting of a group of wines from the same vintage or representing the same style of wine (such as all Pinot noirs from different wineries in a region), as opposed to a vertical tasting which involves of the same wine through different vintages. In a horizontal tasting, keeping wine variety or type and wine region the same helps emphasize ...
Terroir-France:AOC list, sorted by region; Arrêté du 19 juillet 2004 relatif à la composition des comités régionaux vins et eaux-de-vie de l'Institut national des appellations d'origine (in French) Europa.eu: Wine sector: List of quality wines produced in specified regions
A varietal wine is wine made from a dominant grape such as a Chardonnay or a Cabernet Sauvignon and labeled by the name of the grape variety. The wine may not be entirely of that one grape and varietal labeling laws differ. In the United States a wine needs to be composed of at least 75% of a particular grape to be labeled as a varietal wine. [20]
Wine packaged in a bag usually made of flexible plastic and protected by a box, usually made of cardboard. The bag is sealed by a simple plastic tap. Brettanomyces A wine spoilage yeast that produces taints in wine commonly described as barnyard or band-aids. Brix/Balling A measurement of the dissolved sucrose level in a wine Brouillis
“Old vine” is a commonly used term in the world of high-end wine. It seems to imply something regal about a wine, a greater sense of depth, concentration or profundity of character.
The village name (e.g.: Rauenthal") is normally identified by the possessive form "-er" suffix and is sometimes followed by the vineyard name ("Baiken"). If the wine is estate-bottled (Erzeugerabfüllung or Gutsabfüllung), bottled by a co-op (Winzergenossenschaft), or by a third party bottler (Abfüller). Address of the winery
"cupa", Roman tombstones in the shape of wine barrels, were used in the 3rd century AD in Alentejo, Museu de Évora In southern Iberian Peninsula, some archeological finds attest that the consumption of wine occurred around the 7th to the 6th century B.C. and production started in the 5th to the 4th century B.C. [1] Romans did much to expand and promote viticulture in their settlements in the ...
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