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The word carom, which simply means any strike and rebound, was in use in reference to billiards by at least 1779, sometimes spelled "carrom". [1]: 41 Sources differ on the origin. It has been pegged variously as a shortening of the Spanish and Portuguese word carambola, or the French word carambole, which are used to describe the red object ball.
The bulk of machine-made cues are sold by American brands, but are outsourced from non-US labour pools. In the extreme carom discipline known as artistic billiards, a master practitioner may have 20 or more cues, of a wide range of specifications, each customised for performing a particular shot or trick. [12]
Carrom men are designed to slide when struck and are made with a smooth surface that slides easily when laid flat on the board. They are struck by a Striker of a standard specification which is larger and heavier. Carrom follows similar "strike and pocket" games, like pool, with its use of rebounds, angles, and obstruction of opponent's carrom ...
The following is a glossary of traditional English-language terms used in the three overarching cue sports disciplines: carom billiards referring to the various carom games played on a billiard table without pockets; pool, which denotes a host of games played on a table with six pockets; and snooker, played on a large pocket table, and which has a sport culture unto itself distinct from pool.
The early croquet-like games eventually led to the development of the carom billiards category. These games are played with three or sometimes four balls on a table without holes in which the goal is generally to strike one object ball with a cue ball, then have the cue ball rebound off of one or more of the cushions and strike a second object ...
The slate bed of a carom billiards table must have a minimum thickness of 45 millimetres and in tournaments recommended heating temperatures is 33–37 °C (91–99 °F), which helps to keep moisture out of the cloth to aid the balls rolling and rebounding in a consistent manner, and generally makes a table play faster. A heated table is ...
A player using a cue stick to push a billiard ball forward to move an object ball A pool cue and its major parts. [1]: 71–72 [2]A cue stick (or simply cue, more specifically billiards cue, pool cue, or snooker cue) is an item of sporting equipment essential to the games of pool, snooker and carom billiards.
The US Carrom Association was formed in 1995 to promote the international sport of carrom in America.The goal of the USCA is to create a thriving carrom community in the US and to ensure US participation in the many international carrom tournaments and events organized by the International Carrom Federation or other National Carrom Associations around the world.