Search results
Results from the WOW.Com Content Network
Horses that are not subjected to hard work or extreme conditions usually have more than adequate amounts of vitamins in their diet if they are receiving fresh, green, leafy forages. Sometimes a vitamin/mineral supplement is needed when feeding low-quality hay, if a horse is under stress (illness, traveling, showing, racing, and so on), or not ...
The word "points" is given to the mane, tail, lower legs, and ear rims with respect to horse coloration. The overall name given to a horse coat color depends on the color of both the points and the body. For example, bay horses have a reddish-brown body with black points. [3] Point coloration is most often produced by the action of the agouti gene.
This is an accepted version of this page This is the latest accepted revision, reviewed on 24 January 2025. American horse breed noted for spotted color pattern For other uses, see Appaloosa (disambiguation). Appaloosa Appaloosa horse Country of origin United States Traits Distinguishing features Most representatives have colorful spotted coat patterns, striped hooves, mottled skin, and white ...
Horse meat is also sometimes found on menus for yakiniku (a type of barbecue), where it is called baniku (馬肉, lit. ' horse meat ') or bagushi (馬串, "skewered horse"); thin slices of raw horse meat are sometimes served wrapped in a shiso leaf. Kumamoto, Nagano, and Ōita are famous for basashi, and it is common in the Tōhoku region, as ...
The colors and patterns of jockeys' silks have special meaning for horse owners. The silks for the historic 150th edition of the Kentucky Derby on May 4 at Churchill Downs are filled with a ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 16 February 2025. For other color lists, see Lists of colors. This article relies largely or entirely on a single source. Relevant discussion may be found on the talk page. Please help improve this article by introducing citations to additional sources. Find sources: "List of colors" alphabetical ...
Horse meat sausage. Horses are considered meat animals in Mongolia. Each 600 lb. Mongol horse yields about 240 lbs. of meat. [52] The horse in question may be an old, barren, injured or unneeded animal, such as a stallion who has lived past his prime. The meat of horses is considered to be safer to eat than the meat of other livestock.
Circles, Xs, and dots in various colors identify which trees are to be cut, which ones are hazards, and which ones should be left alone. They also mark property boundaries and environmental concerns.