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Dogwood is the state flower of North Carolina. This list includes plant species found in the state of North Carolina. Varieties and subspecies link to their parent species. Introduced species are designated (I).
The gardens were planned as a laboratory so that clubs, schools and botanists could study plants within a small area. The Garden Club of North Carolina broke ground in May 1961 on land adjacent to the outdoor theater where Horn in the West is performed. The Asheville landscape architect Doan Ogden designed the layout of the gardens. The gardens ...
Diphasiastrum digitatum is a perennial vascular plant that does not contain a significant amount of wood tissue above or at the ground. They are low-growing, usually measuring less than 30 cm tall. [5]
North Carolina is the most ecologically unique state in the southeast because its borders contain sub-tropical, temperate, and boreal habitats. Although the state is at temperate latitudes, the Appalachian Mountains and the Gulf Stream influence climate and, hence, the vegetation (flora) and animals (fauna).
The plant is depicted in paintings from around 1550 BC. [22] Saffron consists of the dried stigmas of the flowers, and is used as a spice and also as a dye. [14] Some bulbous plants were used in medicine in classical times; one example is the sea squill (Drimia maritima) which grows from a true bulb. [22]
Solanum carolinense, the Carolina horsenettle, [2] is not a true nettle, but a member of the Solanaceae, or nightshade family. It is a perennial herbaceous plant, native to the southeastern United States, though its range has expanded throughout much of temperate North America. [3] The plant is an invasive in parts of Europe, Asia, Africa and ...
The flowers are white, yellow or red, 2–6 cm (1–2 in) diameter with 6–9 petals, and mature into a green, yellow or red fleshy fruit 2–5 cm (1–2 in) long. [8] All the parts of the plant are poisonous, including the green fruit, but once the fruit has turned yellow, it can be safely eaten. [9] The ripe fruit does not produce toxicity. [10]
[1] [2] Small shrubs, less than 2 m (6.6 ft) tall are sometimes termed as subshrubs. Many botanical groups have species that are shrubs, and others that are trees and herbaceous plants instead. Some define a shrub as less than 6 m (20 ft) and a tree as over 6 m. Others use 10 m (33 ft) as the cutoff point for classification. [2]
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