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  2. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

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    This easy, cheesy keto cabbage casserole combines cheddar cheese, bacon, ground beef and savory spices for a delicious one-dish dinner. Get the recipe: Easy Cheesy Keto Cabbage Casserole Chicken ...

  3. 24 Crazy-Good Ground Beef Casserole Recipes for Every Night ...

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    The meaty dish is easy to make, super affordable to prepare - a package of ground beef starts at around $4.00 in most parts of the country -- and when you make one casserole recipe, you can ...

  4. Open-Face Smoked-Mackerel Sandwiches Recipe - AOL

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    Main Menu. Health. Health

  5. 21 Winter Casserole Recipes You Can Make in an Hour or Less

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    Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.

  6. List of casserole dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_casserole_dishes

    This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.

  7. The Best Dump-and-Bake Casseroles for Busy Weeknights

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    Alfredo Shrimp Scampi Dump Dinner. You begin with dry pasta and still-frozen shrimp in a casserole, and about a half hour later you end up with a full meal.

  8. List of beef dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_beef_dishes

    Bò 7 món – Set selection of beef dishes; Boeuf à la mode – French braised beef dish; Boiled beef – Traditional English dish; Borscht – Eastern European sour soup; Braciolone – Italian meat dish; Bruscitti – Italian beef dish; Bulalo – Beef dish from the Philippines; Bulgogi – Korean meat dish

  9. Open sandwich - Wikipedia

    en.wikipedia.org/wiki/Open_sandwich

    An open sandwich is a slice of fresh bread or, e.g. in Germany, a bread roll half, with different spreads, [11] butter, liver pâté, cheese spreads, cold cuts such as roast beef, turkey, ham, bacon, salami, beef tongue, mortadella, head cheese or sausages like beerwurst or kabanos, fish such as smoked salmon, gravadlax, herring, eel and prawns ...