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This spicy baked pasta features leftover chicken tinga, a dish hailing from Puebla, Mexico. The rich tomato-chipotle sauce adds heat and creaminess to the dish. View Recipe
The lasagna has 68 layers of pasta, béchamel, ragù, ricotta and mozzarella that's plated like a slice of cake on its side, then broiled so everyone gets some of the crispy bits.
This spicy baked pasta features leftover chicken tinga, a dish hailing from Puebla, Mexico. The rich tomato-chipotle sauce adds heat and creaminess to the dish. View Recipe
A chicken and waffles dish from Roscoe's House of Chicken and Waffles Dell Rhea's Chicken Basket in Willowbrook, Illinois is listed on the U.S. National Register of Historic Places. Take-out food from Swiss Chalet in Toronto. This is a list of notable chicken restaurants.
A Campobello di Licata baked pasta dish, made of ziti pasta, a ragù sauce with pork, cauliflower, eggs and pecorino cheese: Nidi di rondine: Emilia-Romagna: A Romagna baked pasta dish, prepared a fresh egg pasta, with a tomato sauce and smoked ham, beef, mushrooms, béchamel sauce and Parmigiano Reggiano cheese Orecchiette con le cime di rapa ...
Marzetti's became a local favorite especially among Ohio State University students, and grew to become a four star restaurant. Customers particularly enjoyed Teresa's Johnny Marzetti, a pasta dish named for her brother-in-law, as well as her homemade salad dressings. By 1955, Marzetti's upstairs kitchen of the restaurant became a full-scale ...
Udi’s Gluten Free: Chicken Alfredo. Atkins: Chicken Broccoli Alfredo and Chicken Margherita. Atkins Chicken & Broccoli Alfredo. Boston Market: Six kinds of frozen chicken dishes.
In 1990, Kunihide Toyoda's Seed Restaurant Group purchased the five locations there. [5] The chain expanded rapidly. By 1993, it had 62 restaurants within Kentucky, Indiana and Florida. By 1997, there were 300 Fazoli's across the country, [5] and a peak of 400 in 2004. [6] In October 2006, Sun Capital Partners purchased the business.